I was getting tired of the classic peanut butter and jelly sandwich, so I decided to try it in cake form — and honestly, cake always wins. “Snack cake” sounds perfect: portable, snackable, and just indulgent enough while still feeling reasonable. I was in. Side note: this is also why I don’t bother with elaborate … Read more

I mean… what else did you want me to do? Prepare homemade chocolate-covered marshmallows for the best flavor — or use your favorite store-bought marshmallows if you prefer. Grab a sleeve of graham crackers to form the classic s’mores base. Use a good-quality chocolate bar or chocolate squares. Break the chocolate into pieces and place … Read more

[This bruschetta chicken is sponsored by DeLallo Foods!] Finally — bruschetta chicken that deserves all the praise. This bruschetta chicken pasta is the recipe I keep coming back to. It’s the dinner I’ve been making over and over — the bruschetta chicken I serve on salads, over pasta, or simply on its own for lunch. … Read more

Ring in the new year with a selection of delicious, easy-to-make dishes perfect for weeknight dinners or relaxed weekend meals. Planning meals for the week? Here are fresh ideas that balance flavor, comfort, and convenience. What To Eat This Week Garlic brown sugar pork tenderloin — a savory and slightly sweet main that roasts beautifully … Read more

These tomato soup pot pies are a cozy autumn dinner dream: a creamy, fire-roasted tomato soup finished with a splash of sherry, topped with sharp cheddar and a flaky puff pastry lid, then baked until golden and melty. Pure comfort food. Halloween dinner, simplified and sentimental. I use my long-time tomato soup base — rich, … Read more

This crab mac and cheese is creamy, cheesy, savory and packed with jumbo lump crab. Topped with a buttery Old Bay Ritz cracker crumble, it’s indulgent and perfect for sharing with friends and family. This crab mac and cheese will be the star of your summer gatherings. Bubbly, melty cheese coats tender pasta and lump … Read more

I’m loving this summer lineup — vibrant flavors, fresh ingredients, and easy meals perfect for warm weather. From tacos to melts and fresh salads, these dishes make weeknight dinners and weekend gatherings equally delicious. Here are some of my favorite recipes to try this week. They’re bright, simple to prepare, and celebrate seasonal produce. What … Read more

I learned five things yesterday. 1. Having a cocktail after creating a huge mess in the kitchen helps calm the stress of cleaning and somehow makes the cleanup feel faster — or at least makes you forget how long it took. 2. Making your husband a happy hour cocktail (a manjito, apparently) drastically lowers the … Read more

That calls for a margarita, yes. I’m so excited to share a combination I adore: pork and pineapple. It sounds unexpected, but the sweet, caramelized pineapple paired with savory roasted pork is truly sensational. Right now I’m borderline more excited about this pairing than about chocolate and peanut butter, which is saying a lot. Lately … Read more

This fire-roasted chicken tortellini soup is easy to make and truly satisfying. Fire-roasted tomatoes and a parmesan rind build a savory, rich broth that surrounds tender chicken, leafy greens, and cheese tortellini. It’s a family favorite. I’ve been totally obsessed with soup this year. What else can I add to a pot of soup? Always … Read more