I want to eat pumpkin pie oatmeal for breakfast, lunch and dinner.

Just look at this bowl — how could you not?!
I’m declaring this the year of cozy breakfasts.
Hello on the first summer Friday of August! EATING Keeping things light after vacation, I’m focusing on easy, flavorful meals. This weekend I plan to make a slow roasted tomato farro salad—hearty but fresh—and I’ve been craving a Thai avocado salad for something bright and creamy. For lunches next week I’m leaning toward a Mediterranean … Read more
Remember the banana coconut muffins? They might still be my favorite muffin of all time. These blueberry coconut muffins are a very close second. I don’t love blueberries quite as much as bananas — obviously, since blueberries are full of antioxidants and that breaks my personal rules — but the blueberry-coconut pairing is seriously delicious. … Read more
Back in the summer of 1996, there were only three things you could find me doing. I spent hot afternoons watching scary movies with my best friend when no one else was home, baking in the sun on back decks and lawns while hoping a neighbor would invite us to swim, and blasting “Strawberry Wine” … Read more
This week’s menu looks absolutely delicious and easy to enjoy any night of the week. Family-friendly dinners, a standout burger, and the best-ever vodka pasta are all on the schedule. What to Eat This Week Start the week with a long-time family favorite: weeknight peanut noodles with roasted broccoli. These noodles are quick to make, … Read more
’Tis the season for comfort food. I’m welcoming the season with pomegranate braised short ribs and asking myself: why didn’t I make these sooner? Sure, I enjoy pumpkin and apple season, but pomegranates are my favorite. They look like tiny autumn jewels, make beautiful, edible decoration, and add a bright, tart flavor that pairs wonderfully … Read more
[This post is sponsored by DeLallo Foods! I’m excited to partner with them again to share some seasonal recipes.] Get ready: this is the ultimate autumn bruschetta board you need this season. Entertaining season is here, and I’m already in full planning mode. Over the next few months we have several gatherings at our house, … Read more
I want to eat pumpkin pie oatmeal for breakfast, lunch and dinner.

Just look at this bowl — how could you not?!
I’m declaring this the year of cozy breakfasts.
[This lemon crinkle cookies post is sponsored by Barnes & Noble! I’m excited to partner with them to share My Cookie Story.] Today we’re finally talking about lemon crinkle cookies — a bright, crisp, nostalgic cookie that’s perfect for citrus lovers. Watch the video on exactly how I make my lemon crinkle cookies! It’s been … Read more
Sun-dried tomato scones are the ideal treat for a relaxed weekend morning. Light and fluffy with a crunchy sugar crust and pockets of tangy sun-dried tomato, these scones are irresistible. Spread warm slices with butter or drizzle with honey for a sweet-and-savory bite that keeps you coming back for more. Scones have long been a … Read more
These pumpkin coffee cake muffins are a family favorite — tender, moist and full of pumpkin flavor. A crunchy cinnamon streusel gives them the ideal coffee cake texture, making them perfect for fall (or any time you’re craving cozy baked goods). A delicious weekend treat — or a weekday breakfast that feels like a celebration. … Read more