Breakfast! Straight from the How Sweet kitchen. I’ve always been clear about my oatmeal preferences: I usually prefer it transformed into cookies rather than eaten as a bowl of porridge. But recently something unexpected happened: my husband — who has long insisted he “hates oatmeal” — started eating it every morning. Not just a small … Read more

Happy Saturday! This week on the blog I shared peaches and cream baked oatmeal cups, zucchini corn fritters, and a creamy chilled queso that is out of this world. I also posted a new Summer Fridays roundup with a few of my favorite seasonal bites. There’s a new weekly menu up on the blog and … Read more

Hello from my favorite place—Northern Michigan! I’m a little late with this week’s favorites because the Wi‑Fi has been spotty, but I’m here now and there was so much good stuff online this past week that I had to share. Can you believe how quickly August is flying by? What are you up to as … Read more

(This frozen chocolate cookie dessert is sponsored by So Delicious Dairy Free! I’m excited to partner with them to create delicious recipes in 2019.) Today we’re revisiting a beloved frozen chocolate cookie dessert — a nostalgic 90s classic with a cookie crust, creamy frozen dessert, homemade fudge and fluffy whipped topping. This dessert tastes like … Read more

So many delicious meals this week! Highlights include my favorite lentil bolognese, easy sheet pan fajitas, and a couple of super simple weeknight dinners. What are you planning to cook this week? What To Eat This Week Start the week with a 15-minute lemon parmesan cauliflower gnocchi — a quick, flavorful dish that pairs perfectly … Read more

Hello weekend! This week on the blog I shared a few new recipes and favorites. I posted a crunchy chickpea salad, pumpkin bread with a chai crumble, my October favorites, and a fun cheeseburger puff pastry pizza. It’s Sephora sale time — I’ve put together a favorites list to help you shop my top picks … Read more

This pumpkin mousse pie is a cloud-like dream. If you’re looking to change things up from the classic pumpkin pie this season, this no-bake pumpkin mousse pie is a lovely alternative. You can prepare it ahead of time and keep it chilled in the refrigerator or stored in the freezer for a firmer, icebox-style finish. … Read more

Happy first Saturday of fall! This week on the blog I shared a bunch of seasonal favorites: chipotle roasted cauliflower pitas, pumpkin dream cupcakes (so good!), a roundup of my favorite fall drinks — from coffees to mocktails and cocktails — and a maple chipotle pumpkin hummus that’s perfect for entertaining. There’s also a new … Read more

Just thinking about this sauce makes my mouth water. I made it this past weekend because I found the recipe and couldn’t resist— I had to try it right away. I was not wrong. It’s absolutely transformative. I reduced the sugar in the original recipe because I prefer the pure blueberry flavor to shine through, … Read more

This orange ricotta pound cake is tender, flavorful and studded with mini chocolate chips. It’s soft and light yet satisfyingly rich — a holiday-worthy treat you should try. Sometimes a break from holiday cookies is exactly what you need. This orange ricotta pound cake is studded with mini chocolate chips and finished with a dusting … Read more