There are plenty of names for these sandwiches—hoagies, subs, grinders—depending on where you’re from. I haven’t traveled much, so I’ll leave the label up to you. I debated calling them “hoagies” or “subs,” so feel free to use whichever term you prefer.   Whatever you call them, these sandwiches are delicious. You’d never guess they’re … Read more

{via} I know it sounds cliché — and yes, I often am one — but I seriously cannot believe it’s already March. Where did the time go? We have a very low-key weekend planned: basically nothing. I am, however, in a shopping mood, so that could make things interesting. What are your plans for the … Read more

I s’mored your french toast. I did it. I went ahead and made it. Trashed-up breakfasts are basically my specialty. A few weeks ago my friend Kristen posted a photo of s’mores French toast and I immediately knew I had to try it. I couldn’t wait — I made it the next day. Sometimes a … Read more

This Baileys Irish cream mug brownie is decadently fudgy and perfect as a single-serve dessert. Whisk the dry ingredients in a mug, stir in Irish cream, microwave for about a minute, then top with ice cream for an irresistible treat. Your weekend indulgence has arrived. This Baileys mug brownie is an ideal small dessert to … Read more

These avocado summer rolls are a refreshing, crunchy, and satisfying summer meal that everyone will love. Bright, crisp, and light, these rolls hit every summer craving: fresh vegetables, creamy avocado, tender chicken, and a decadent coconut-peanut dipping sauce. They’re easy to assemble, endlessly adaptable, and perfect for lunches, dinners, or snacks. I can’t get enough … Read more

Salads, pizza, grain bowls and more for your weekly menu. Looking for dinner inspiration? Here are easy, flavorful ideas to plan your meals this week. What To Eat This Week Pistachio-crusted chicken with zucchini ribbons — A crisp, nutty coating pairs perfectly with tender chicken and bright, ribboned zucchini for a dinner that feels special … Read more

Here’s a look at how I make pumpkin coconut cream cold brew at home. I’m kind of obsessed with pumpkin cream cold brew — it’s easily one of my favorite coffee treats and a weekly ritual around here. This version is based on a coconut cream cold brew I shared previously, but here I fold … Read more

Hello weekend! This week on the blog I shared braised short ribs with charred scallion risotto, a pumpkin Dutch baby, a collection of favorite fall soup recipes, and an easy vodka sauce and provolone puff pastry pizza. You can find my picks for the Sephora VIB sale in my favorites post. There’s a new weekly … Read more

While I’ve been all about mocktails this summer, I finally made a rainbow we can drink. Yes — you can eat and drink the rainbow at the same time. These rainbow coconut water spritzers are essentially a non-alcoholic coconut water sangria: no wine, lots of colorful fruit, and a fizzy finish. They’re simple, summery, and … Read more

This grilled chicken blueberry salad is an ideal summer weeknight meal. It’s finished with herb candied almonds and a bright blueberry vinaigrette that’s packed with flavor. Light enough for lunch, substantial enough for dinner—this bowl will carry you through the season. Summer produce is at its best right now, and I’m savoring every seasonal dish. … Read more