I’m wondering how many of these little scone nuggets I can convince you to try right now. They might look like biscuits, but they’re scones. I shaped them into rounds because photographing triangles is not my strong suit. How was your weekend? Ours was low-key: a little spring cleaning (read: mopped one floor and felt … Read more

Cashew butter buckeyes? Yes — and they’re irresistible. I realized there weren’t any buckeye recipes on this site, which is wild because buckeyes have been a staple in my life for as long as I can remember. My mom and grandma made so many classic cookies when I was growing up, and yet buckeyes were … Read more

This Italian chopped salad pizza is one of my favorite things to make. A chewy, tangy sourdough crust is topped with a bright, zesty chopped salad of salami, roasted peppers, mozzarella and more — it tastes incredible. This might be my current favorite meal. This grilled sourdough pizza with Italian chopped salad is exactly what … Read more

Last summer I fell in love with a million things. Nude nail polish, avocado toast, baked beans on top of eggs, and long walks full of gossip — to name a few. Also cold beer. I was late to that party, but better late than never. By far the standout was grilled corn. The char, … Read more

This lemon coconut bread is sponsored by ALDI! This lemon coconut pull-apart bread is an absolute dream—soft, fluffy layers studded with coconut and bright lemon. It works as breakfast, brunch or dessert and can be prepped the night before and baked in the morning. There’s something so satisfying about pull-apart bread: tearing off those tender, … Read more

I’m having a love affair. Lately it’s all about blue cheese. I’ve always liked it, but right now I’m in a full-on blue cheese moment — calling it a vortex might even be accurate. Everything I make seems better with its tangy, creamy bite. If food had a portal, send it through the blue cheese … Read more

This is how you faceplant into cake on a Friday. I’m not even the biggest cake person, and yet this one had me ready to faceplant. I’m particular about cake — give me layers of intense chocolate and I’m happy. Angel food cake is different. I only crave it sometimes. Smaller versions, like angel food … Read more

It’s oddly appropriate to share a dinner recipe on a Monday. Last night I ate ice cream for dinner. But it’s summer, so I’m not apologizing. Also yes— I grilled salmon and smothered it in bacon. That sounds wrong and absolutely right at the same time. From past experiments I knew the combination would work. … Read more

We love this pickle slaw for any BBQ or cookout! It’s incredible on hot dogs and burgers, pulled chicken sandwiches, tacos, steak and more. Super easy to make and perfect to bring to a party. It’s picnic season! A great hot dog truly tastes like summer: a toasty brioche bun, ketchup and mustard (or both), … Read more

I want to cook you dinner. But not a formal sit-down meal — something casual and snacky. Think a platter of cheese and crostini, a small salad, brownies, and maybe a big pot of mussels paired with the coldest pinot grigio. Lots of perfectly toasted bread slathered with butter for dipping into the broth. These … Read more