Salads, pizza, grain bowls and more for your weekly menu. Looking for dinner inspiration? Here are easy, flavorful ideas to plan your meals this week. What To Eat This Week Pistachio-crusted chicken with zucchini ribbons — A crisp, nutty coating pairs perfectly with tender chicken and bright, ribboned zucchini for a dinner that feels special … Read more

Here’s a look at how I make pumpkin coconut cream cold brew at home. I’m kind of obsessed with pumpkin cream cold brew — it’s easily one of my favorite coffee treats and a weekly ritual around here. This version is based on a coconut cream cold brew I shared previously, but here I fold … Read more

Hello weekend! This week on the blog I shared braised short ribs with charred scallion risotto, a pumpkin Dutch baby, a collection of favorite fall soup recipes, and an easy vodka sauce and provolone puff pastry pizza. You can find my picks for the Sephora VIB sale in my favorites post. There’s a new weekly … Read more

While I’ve been all about mocktails this summer, I finally made a rainbow we can drink. Yes — you can eat and drink the rainbow at the same time. These rainbow coconut water spritzers are essentially a non-alcoholic coconut water sangria: no wine, lots of colorful fruit, and a fizzy finish. They’re simple, summery, and … Read more

This grilled chicken blueberry salad is an ideal summer weeknight meal. It’s finished with herb candied almonds and a bright blueberry vinaigrette that’s packed with flavor. Light enough for lunch, substantial enough for dinner—this bowl will carry you through the season. Summer produce is at its best right now, and I’m savoring every seasonal dish. … Read more

These crispy baked cheeseburger quesadillas are a family favorite: crisp flour tortillas stuffed with sharp cheddar and seasoned cheeseburger meat, then topped with shredded lettuce, juicy tomatoes, pickles, tangy pickled onions and a creamy house burger sauce. Here’s an embarrassingly easy meal you’ll want on repeat. These baked cheeseburger quesadillas get requested all the time. … Read more

This easy cheddar scallion beer bread is a wonderful addition to soups, salads, or as a cozy dinner side. It’s simple to make and always a crowd-pleaser. A new favorite for soup dipping. This cheddar scallion beer bread is ideal on a crisp autumn afternoon—perfect for dunking into stew or serving alongside chili, roasted vegetables, … Read more

This stone fruit caprese is sponsored by ALDI. It’s stone fruit season and I couldn’t be more excited — juicy peaches, nectarines and cherries are finally here. This summer stone fruit caprese is a refreshing twist on the classic caprese salad and perfect for warm-weather entertaining. It assembles in minutes and doesn’t require turning on … Read more

I’ve been waiting all summer for this root beer float! There’s something irresistible about s’mores — the balance of toasted marshmallow, melted chocolate and crunchy graham cracker creates a flavor and texture combo that instantly elevates treats. That same magic is what inspired this s’mores-inspired root beer float. I’ve shared root beer float variations before … Read more

Hickory dickory dock This blog post is a bit of a mess, but the recipe is excellent. I stayed up too late, but it was worth it — this dish is simple and flavorful. The combination of honey and lime brightens the tilapia and gives it a lovely glaze. Crispy Honey Lime Tilapia Yield: 4 … Read more