If there’s one dish I could happily eat every day, it’s chicken chilaquiles. Chilaquiles are basically my love language. They’re a grown-up, more flavorful version of the microwave tortilla chips with melted cheese I ate as a kid — but infinitely better. This recipe is perfect when you have leftover shredded chicken—rotisserie, baked, grilled, or … Read more

This is comfort food at its best: rich, warming, and utterly satisfying. I’ve always been good at spelling, but cooking? Now that’s where my true enthusiasm lies. When I’m passionate about a dish, I invest myself fully—otherwise I barely try. That kind of single-minded focus is great for creative projects and business, and it’s perfect … Read more

Say hello to my new favorite appetizer Don’t be shy. I discovered this gem recently while sorting through recipes, and it immediately became a favorite. These potato puffs are irresistible — light, airy and perfectly crisp. Even if you don’t read newspapers or keep recipe clippings, this one is worth keeping. I waited for the … Read more

I did it. I baked with my beloved bacon for the first time. How many of you are cringing right now? Because I plan to keep going.   In theory, bacon in baked goods sounds amazing. Until now I couldn’t bring myself to try it. I was afraid it would taste awful and ruin everything … Read more

Can we pretend these are pancakes? I have good reason. Two weeks ago, Eddie and I staged a little pancake cook-off. Not just any pancakes — he’s been fixated for months, maybe even two years, on the idea of Lucky Charms pancakes. It started at one of our favorite brunch spots. Our server mentioned that … Read more

It may sound odd, but keep reading — it gets better, I promise. I admit I was skeptical at first. I have no Italian background and have always thought of gnocchi as something served with tomato or béchamel sauce. Vinegar was not part of that picture. This recipe comes from my friend Barb; her husband … Read more

You’re either going to love me or hate me today. If you’re a mushroom lover—really love them—this one’s for you. I’ll say this: it kind of tastes like pizza. In the best way possible. Think mushroom-forward flavors with a buttery, cheesy crust. If that doesn’t get you interested, I don’t know what will. I talked … Read more

This vodka sauce puff pastry pizza is ideal for an easy weeknight meal. A rich, silky vodka sauce and provolone cheese top a flaky, buttery puff pastry crust — no rising dough required. Simple, fast, and delicious. My love for puff pastry pizza is endless. I make a ridiculous number of puff pastry pizzas. They’re … Read more

Making mornings better with all these cherry donuts. I’ve wanted to make these for years — and finally they’re here! Today unofficially (but also officially) feels like National Donut Day. Maybe Dunkin’ promoted it, but however it started, I’m all in. If you’ve followed our northern Michigan summer adventures, you know we wait all season … Read more

Don’t leave me! This smoothie is genuinely delicious — think avocado chocolate pudding without the chocolate. Sounds sad, but really it’s refreshingly green and light. It’s perfect for a green-themed breakfast on St. Patrick’s Day, when you want something other than salad, whiskey, potatoes or cereal. I first started adding avocados to smoothies years ago … Read more