This peaches and cream baked oatmeal is a fresh take on a childhood favorite. It’s rich, comforting and slightly cake-like — made with plain Greek yogurt and maple syrup for a tender, flavorful breakfast that’s surprisingly easy to prepare. This is the perfect summer breakfast to enjoy all season long. This peaches and cream baked … Read more

This lemon tres leches cake is a bright, refreshing twist on a classic. Fresh lemon zest and a hint of extract lift the flavor of this indulgent, yet light and fluffy cake. It soaks up the milk mixture for an irresistibly moist finish. A perfect slice for your weekend treat. For this version of tres … Read more

I’m feeling surprisingly old today. Last night I watched my youngest cousin graduate from high school and I could not believe it — I was convinced I’d been on that side of life just five minutes ago, not twelve years. On the drive home I found myself listening to Delilah on the radio, which instantly … Read more

If I could choose one taco to eat forever, it would be a fish taco—every time, especially in summer and even more so at the beach. That’s where I am now, and somehow Monday feels infinitely better because of it. These fish taco bowls came together after a small kitchen crisis: I planned fish tacos, … Read more

Yes — I really typed that title. I’ve been bursting to share this news for a long time. In perhaps the most thrilling project I’ve ever taken on, I created exclusive recipes for Elin Hilderbrand’s newest novel, Here’s To Us, which is released today. This opportunity feels incredibly special to me — right up there … Read more

Wanna know a secret? My mom totally burned me out on buckeyes when I was a kid. She made them every Christmas for years — so many that I eventually made myself sick from eating peanut butter balls, stealing spoonfuls of melted chocolate, and hiding the finished treats in Tupperware out in the garage. You … Read more

A new month brings another round of delicious recipes from The Pretty Dish book club. Happy November! We’re continuing to cook through a book I love, and I’m so grateful for your support. If you recently picked up a copy of The Pretty Dish, I’d love for you to join the book club this month. … Read more

How is August almost over!? We’re wrapping up the month with a seasonal, garden-forward menu for the week—bright produce and simple preparations that let summer flavors shine. What To Eat This Week Kick off the week with a one-pot peach basil chicken: juicy peaches and fragrant basil pair beautifully with tender chicken. Serve alongside grilled … Read more

This chocolate coconut Easter cake is simple to make and perfect for the holiday: a tender chocolate sheet cake topped with coconut cream cheese frosting, toasted coconut and Cadbury mini eggs. It’s a fun-food week here! This chocolate sheet cake is finished with a whipped coconut cream cheese frosting, crunchy toasted coconut and chocolate eggs … Read more