Our menu this week highlights the best of summer’s flavors. If you haven’t noticed, I can’t get enough of tomatoes and corn — perfect picks for August. What To Eat This Week Start with a quick and flavorful weeknight pasta: burst tomato burrata pasta. It’s simple to make and packed with bright tomato flavor. Toss … Read more

I’m totally obsessed with this blueberry masterpiece right now. I used to ask whether people preferred a cobbler, a crisp, or a crumble. Texture tends to decide which one wins, but lately I’ve become a fan of all three. Two weeks ago I made a cobbler and I’ll share a crumble soon, but today we’re … Read more

This is what comes next. What comes after a ridiculous amount of cheese — give or take — when you’ve already had more than enough? After Tuesday’s cheesecake splurge, I reached the point of “too much.” Too much of everything. Honestly, I’m tired of acting like an adult. More than tired — I’m done. I … Read more

So many delicious options on the menu this week! Pasta, tacos, and breakfast-for-dinner — it doesn’t get much better than that. What are you planning to make this week? What to Eat This Week Start the week with a cozy breakfast-for-dinner. The potato chip caramelized onion frittata is savory, slightly crunchy, and surprisingly simple to … Read more

[This grilled turkey post is sponsored by The Home Depot. I’ve been using the Weber Genesis II E315 grill and absolutely love it — it makes a fantastic holiday gift. Right now The Home Depot is offering free delivery on grills purchased online and free assembly for grills bought in-store.] I’m about to change your … Read more

We love this Summer Garden Skillet Gnocchi. Use abundant summer produce—burst cherry tomatoes and zucchini—to build a bright, fresh sauce. Toss in pillowy gnocchi and plenty of Parmesan for an effortless, satisfying weeknight dinner. There’s nothing like a quick, simple pasta skillet to celebrate summer produce. This is my go-to summer dish—straightforward, flexible, and bursting … Read more

Or, embarrassingly easy fruit gems. Say hello to your new favorite treat! It’s Friday — you deserve a mojito and a s’more. Or ten. No judgment here. Let’s talk about how cute these strawberries are. This recipe is simple, playful and totally delicious. Each berry is hulled, filled and dipped in the flavors of summer … Read more

Hello! I hope you’re staying warm this weekend. This week on the blog I shared some delicious, easy recipes: smoky shiitake quesadillas, sheet-pan pierogies with caramelized onions, a collection of seafood ideas for Lent, and a cozy creamy chicken and orzo soup. I also posted a new weekly menu and a peek into our week … Read more

Hello! This week on the blog I shared a few recipes I’ve been loving for lunches and gatherings. One is a creamy avocado chicken salad that’s perfect for meal prep and quick lunches. I also posted a caramelized onion dip that’s unbelievably flavorful, a roundup of my favorite spring entertaining recipes, and a playful pizza … Read more

Who would have thought a simple summer veggie sandwich would top my lunch list? This is lunchtime gold right now. June gloom, be gone. Piled high with fresh vegetables, crunchy chips and a hearty, seedy bun, layered with creamy hummus, vibrant pesto and slices of Havarti — this sandwich is summer on a plate. I … Read more