Mini Brown Butter Vanilla Bean Pound Cakes Recipe

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Sometimes there is just nothing to say. I made brown butter cakes — tiny, individual loaves finished with a silky glaze. Other than that, I don’t have much to add. I could tell you about the time I nearly set the oven on fire while broiling salmon. My husband was annoyed; I was on the … Read more

Currently Crushing On: Who I’m Into Right Now and Why

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Happy Saturday! On the blog this week I rounded up a selection of favorite game-day recipes—perfect for football season—and shared a cozy chicken and stars soup. I also posted a collection of my favorite fall dinner recipes and a creamy Jarlsberg cheese dip that’s great for entertaining. You can find a new weekly menu and … Read more

15-Minute Sesame Ramen: Quick Savory Noodle Recipe

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Today we’re making sesame ramen noodles — simple, fast, and comfortingly familiar. The flavor in this version is completely on point. These ramen noodles are vibrant, savory, and built from pantry-friendly ingredients — no processed seasoning packet needed. Instead, we toss the noodles in a homemade sauce that’s addictive and easy to make. This recipe … Read more

Currently Crushing On: Who I’m Obsessed With Now

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Hello, hello, weekend! Can you believe it’s the last weekend of June? This week on the blog I shared some simple, delicious recipes: sheet pan s’mores that are incredibly easy and perfect for a crowd, blackened salmon served with grilled naan, and a strawberry shortcake trifle with homemade vanilla-bean pudding. I also posted a roundup … Read more

Chocolate Chip Oatmeal Cupcakes with Cinnamon Sugar Chip Frosting

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Cake fo’ life. It’s Friday and I’m at a complete loss for words. I just want to bury myself in a pile of warm oatmeal cupcakes and build a tiny house covered in cinnamon-sugared chocolate chip frosting. And peanut butter. Then eat until I’m completely content. Chocolate Chip Oatmeal Cupcakes Adapted from a sweet potato … Read more

Currently Crushing On: What I’m Loving Right Now

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Happy Saturday! I hope you’re planning a wonderful weekend — I have a feeling this one is going to be especially good. This week on the blog I shared my fall reading list and a collection of seasonal recipes to celebrate the cooler weather: pumpkin queso fundido, a grilled autumn vegetable platter, almond butter baked … Read more

Hot Honey Caramel Sweet Potatoes for Friendsgiving 2017

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These sweet potatoes are absolutely amazing — true flavor heaven. My relationship with sweet potatoes in 2017 was a rollercoaster. I started the year eating them constantly, then a bad flu put me off them entirely. Shortly after I found out I was pregnant, and sweet potatoes made the “do-not-touch” list — they sounded awful. … Read more

Creamy Avocado and Crab Crostini Recipe for Entertaining

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I’m interrupting your usual morning routine to talk about crabs — the good kind. The kind you pull from claws, dunk in clarified butter, and fold into a silky bisque. They scuttle sideways on the sand with their pinchers raised and, from a comfortable distance or on your plate, they’re oddly endearing. I’m a little … Read more

Hot Honey Cranberry Baked Camembert for Christmas

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This baked camembert is a delightful holiday appetizer. Topped with cranberry, rosemary and hot honey, it melts into a creamy, cheesy spread that’s perfect with crostini or crackers. Guests love it. Holiday snacking never looked so good. Hot honey cranberry camembert is an ideal seasonal bite: festive, melty and full of holiday flavor. It’s irresistible. … Read more

Currently Crushing On: Who I’m Crushing On Right Now

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I’m currently loving these bourbon caramel apples with brownie brittle — an indulgent twist on a classic that combines sticky bourbon caramel and crunchy brownie pieces for an amazing texture contrast.

Pumpkin beer waffles have caught my attention this season. They blend fall spices and pumpkin with the subtle malt notes of beer for waffles that are fluffy, flavorful, and unexpected.

Brownies with matcha glaze are as beautiful as they are delicious. The bright green glaze adds a delicate, slightly bitter finish that balances rich chocolate perfectly.

Hatch green chili and cheese soup is comfort in a bowl. Creamy, spicy, and full of roasted green chile flavor, it’s ideal for chilly nights.

Apple cinnamon margaritas are a fun seasonal cocktail—sweet apple and warm cinnamon notes combined with tequila make a surprisingly delightful sipper.

Bread pudding with whiskey cream is a decadent dessert: rich custard-soaked bread served with a silky, boozy cream for an over-the-top finale.

A DIY skinny leather bracelet is an easy craft to try. Simple supplies and straightforward steps make it a stylish, handmade accessory you can personalize.

Chocolate PB&J cups are a playful take on a nostalgic combo. Bite-sized, sweet, and slightly salty, they’re a cute treat for gatherings or an afternoon pick-me-up.

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