Happy weekend!
This week on the blog I shared a comforting white bean and greens soup, toasted cauliflower buttered noodles, and a grilled chicken broccoli pizza with garlic sauce. If you’re looking for cozy recipes, you’ll find all three featured on the site.
I’ve also rounded up 25 of my favorite home items since moving last year—little things that have made our new space feel like home.
My winter favorites and a curated list of February picks are available, and you can browse everything I recommend in my Amazon storefront and LTK shop.
There’s a new weekly menu posted along with a fresh “A Week in the Life” post that offers a peek into our everyday routines.
You can now order a copy of my next cookbook, Easy Everyday. I’d be so thrilled if you ordered a copy—thank you for the support!
xo
What I’m Loving This Week
Instant Pot chicken tacos that look absolutely delicious and make weeknight dinners a breeze.
Falling for a rich chocolate stout cake with raspberries and cream—perfect inspiration for any celebration.
A simple hummus sandwich that sounds like the ideal quick lunch or light dinner.
Cajun seafood gumbo for a hearty, flavorful meal that hits all the right notes.
A bright, elegant lemon tart—pure dessert perfection.
Kale and Brussels sprout slaw with bacon and hazelnut crumble as the ultimate side dish.
The easiest baked mostaccioli for a comforting, family-friendly pasta night.
Homemade corndogs for a fun, nostalgic treat that’s surprisingly simple to make.
An Irish espresso martini for a boozy, caffeinated pick-me-up.
Stuffed funfetti cake-batter cookies that are colorful, chewy, and totally indulgent.
How to make a cottage cheese alfredo that’s creamy and protein-packed.
A mushroom enchilada casserole—vegetarian, satisfying, and full of flavor.
Taco sliders as the perfect party bite: small, savory, and crowd-pleasing.
And a classic strawberry fool for a light, fruity dessert to enjoy this weekend.