I’m a sucker for winter white—whether it’s sweaters, suede skirts, hot chocolate or breakfast. This is how we do it. I have a whole Pinterest board devoted to winter white — it’s a real thing for me. The soft, creamy off-white shade feels fresh against the dreary days of winter and somehow never gets old. … Read more

Hello! This week on the blog I shared a delicious rosé coq au vin — it’s absolutely amazing. I also posted a warm winter farro salad, a roundup of 60 favorite holiday recipes, and chocolate toffee pretzel cookies. I wrote a recap of what I read in November, and there’s a new “what to eat … Read more

This summer salmon recipe is a favorite: grilled, blackened salmon topped with a vibrant chimichurri and served alongside a bright tomato-corn salad. It’s fresh, satisfying, and perfect for warm nights. Summer dinner doesn’t get much better than this. Throw the salmon on the grill and let the heat do the work. Make the chimichurri for … Read more

I just made you the best pizza in the world. I know — that phrase is overused, and I hate hearing it too. Still, after the first week of the new year, you deserve something that feels a little indulgent. You deserve pizza. This pie is piled with caramelized shallots, roasted red peppers (double the … Read more

I know—peaches. They’re everywhere this time of year. It’s especially maddening when you live someplace where a handful of really good peaches are divided among a crowd of neighbors and friends. Still, I can’t stop talking about them. I’m actually a little torn sharing this recipe because I have another peach idea coming next week … Read more

This is the easiest Thanksgiving side dish you’ll ever make. It may not be the prettiest stuffing, but it’s unbelievably delicious. A slow cooker stuffing? Yes — and it’s one of my favorite ways to serve this classic. I’m pretty particular about stuffing. It’s my absolute favorite part of the Thanksgiving meal, partly because we … Read more

This pesto pasta pie is delicious, satisfying and fun to eat. Bucatini is tossed with a cheesy filling and your favorite pesto, then baked until the outside is deeply crisp while the interior stays tender and melty. Serve with a simple salad and enjoy. This is a pie I can absolutely get behind. This pesto … Read more

Spring is here — time to refresh your menu with bright, flavorful dishes! Below are delicious, easy-to-make recipes to inspire your meals this week. Each option balances taste and approachability, from comforting classics to fresh, light salads. What To Eat This Week Try one of these recipes depending on your mood: cozy and savory, light … Read more

So here’s the deal. I like to think of myself as practical. Wait. Everyone who knows me just collapsed into laughter. They’re rolling their eyes, snorting, and shaking their heads all at once. Okay, maybe “practical” isn’t quite right. Normal? Not really. Traditional? That works better—up to a point. Here’s my stance: soup should be … Read more

I’m deeply grateful for each of you. Thank you for showing up day after day and for being such an encouraging, engaged community. Your support makes this journey meaningful, and I appreciate every comment, share, and moment you spend here. Your presence helps this project grow and thrive. Your kindness and enthusiasm keep me inspired … Read more