Week six of quarantine calls for delicious, easy meals that keep well and taste even better as leftovers. This week’s lineup includes dinners that double as lunch, a hearty breakfast idea, and recipes that stretch across several meals. Simple swaps and quick methods make them practical when you want flavor without fuss. Flavorful dinners Thai … Read more

Happy Saturday — it truly is the best time of year! This week on the blog I posted an incredible salmon en croute that’s worth making for any special meal. I also rounded up 75 of the best recipes for the holiday season and shared a festive, fancy holiday hummus. To finish things off, there’s … Read more

Or, how to enjoy chocolate and peanut butter all day, every day. This is my new favorite thing among all the favorites. For a while I lost interest in smoothies. I went through a phase over the past two years where I didn’t want them at all — sometimes I’d rather chew my food. I … Read more

Warm weather meals are back on the menu! What are you planning to cook this week? What to Eat This Week Broccoli cheddar frittata soufflé — a light, fluffy brunch or weeknight option packed with tender broccoli and melty cheddar. Crispy baked cheeseburger quesadillas — all the flavors of a cheeseburger in a crunchy, cheesy … Read more

Merry merry Mistletoe Manhattan! If you love holiday cocktails—from mistletoe margaritas to white Christmas punch—here’s a festive whiskey option: the Mistletoe Manhattan. This version keeps the classic Manhattan spirit while adding bright cherry and cranberry notes and a garnish that screams holiday: sugared cranberries and a sprig of rosemary. You can even sugar the rosemary … Read more

I’ve made you lunch! But just so we’re clear: if you ever show up on my doorstep hoping for lunch, I will probably greet you with a bowl of crackers or jelly beans and then make you sample bits and pieces of the five or so recipes I’m testing at the moment (which could very … Read more

This summer, peaches are everywhere for me. Since we’re deep into summer, here’s a dessert—or breakfast—idea that feels just right. Fresh fruit, honey and a hint of cheese make a simple, elegant dish: grilled peaches topped with ricotta whipped with lavender honey. Some summers I struggle to find even one great peach, but this year … Read more

Such a wonderful menu to welcome the first week of summer! Looking for meal inspiration for the week? Here are fresh, seasonal ideas that are easy to assemble, packed with flavor, and perfect for warm weather dining. What To Eat This Week Grilled romaine salads — a quick char on romaine adds smoky depth; top … Read more

This week’s meals are set to be delicious, with a variety of comforting and vibrant dishes to enjoy. From hearty pasta bakes and fresh salads to loaded nachos, nourishing bowls and cozy soups, there’s something for every appetite and occasion. Which of these will you try this week? What To Eat This Week Ginger cauliflower … Read more

Buckle your seat belts, folks — we’re taking French toast to a whole new level. Not long ago I was making Mr. How Sweet eight pounds of healthy, crunchy chicken fingers when a glance at the side of a Kellogg’s Corn Flakes box stopped me in my tracks. There was a recipe for crispy French … Read more