What to Eat This Week (Nov 1–7, 2020): Weekly Meal Guide

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November is here! It’s hard to believe we’re already in the heart of comfort-food season. With cooler nights and busy schedules, now is the time for meals that are warm, satisfying and easy to love. Below is a simple, flavorful weekly menu filled with cozy dinners, tasty lunches and hearty breakfasts to keep you going … Read more

Peppermint Patty Cookie Recipe: Fudgy Mint Chocolate Cookies

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Needed: an intervention. Reason: I can’t stop eating these cookies. Solutions: none required — just more cookies. I learned a random lesson: do not hire me to drizzle anything. I’m not a professional drizzler. But despite my lack of technique, these cookies are dangerously good. I have been on a homemade peppermint pattie kick ever … Read more

HoHo Cake Recipe: How to Make the Classic Chocolate Log

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Not “hoho” like Santa, but HoHo like the snack cake — a name that feels perfectly festive for the season. If you want a holiday dessert that isn’t cookies, this is a great choice. It’s rich, chocolatey, playful, and indulgent. And no, it’s not a health food — it barely has any butter. Not. The … Read more

Weekly Meal Plan: What to Eat the Week of May 17, 2026

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This week in May looks absolutely delicious and full of fresh, flavorful meals to try. Whether you want quick sheet-pan dinners, light salads, or comforting handhelds, here’s a suggested menu to inspire your cooking and make meal planning simple. Pick a few favorites from the list below or build a weekly plan that mixes and … Read more

Citrus-Butter and Sage Roasted Turkey Recipe for Holiday Dinner

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This citrus sage roasted turkey is sponsored by ALDI. We’re closing out Thanksgiving week with a showstopping centerpiece: a citrus butter and sage roasted turkey. Bright citrus, herb-scented sage and a butter-and-wine baste produce a turkey with perfectly crisp skin and juicy, tender meat. It’s a classic method that elevates any holiday table. This preparation … Read more

Currently Crushing On: Who I’m Loving Right Now

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Happy Saturday! I’m excited for the clocks to spring forward this weekend — more daylight is always welcome. I’m already looking forward to longer evenings and everything that comes with the warmer season. This week I shared some great ideas for Saint Patrick’s Day. Do you make anything special for the holiday? Up next on … Read more

Street Corn Grilled Cheese Sandwich Recipe

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This street corn grilled cheese is the sandwich of the summer: charred corn and melty cheddar on toasted sourdough with cilantro-lime butter, chili-lime seasoning and a sprinkling of cotija. It’s sensational. If you love grilled Mexican street corn, this sandwich will quickly become a summer favorite. This grilled cheese may look simple, but it’s packed … Read more

Currently Crushing On: Who I’m Obsessed With Right Now

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Hello Saturday. After a few wonderfully warm days, we’re back under snow and ice again. I’m feeling a little stir-crazy, so today I’m finally taking down the Christmas decorations. Woohoo! Maybe then it will start to feel like spring. I’ll probably put up some Valentine’s Day decor because I’m a walking cliché and I can’t … Read more

Crispy Caprese Chicken with Balsamic Glaze

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This crispy chicken Caprese is a perfect summer dinner: thin, tender, and ultra-crispy chicken cutlets layered with heirloom tomatoes, fresh mozzarella, and basil. Finish with a drizzle of balsamic glaze for a burst of flavor. Tomatoes and mozzarella are a summertime dream. When you add crispy chicken and plenty of fresh basil, dinner becomes effortless … Read more

Grilled Prosciutto-Wrapped Peaches with Arugula and Goat Cheese

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These grilled prosciutto-wrapped peaches make me so darn happy. I mean, just look at how cute they are! And peaches wrapped in prosciutto? Sign me up. PLUS! Fresh baby arugula for a peppery bite, creamy crumbled goat cheese, crunchy roasted pepitas, all finished with a drizzle of balsamic glaze. Yes. Peach season is here, and … Read more