I don’t even know how to fully express my love for these little honey-drizzled jars, but I’ll try: coconut overnight oats are the kind of breakfast that should exist forever—unless you insist on bacon and eggs. There’s something nostalgic about the layers, like grown-up sand art—without the sand, and with breakfast. The convenience of overnight … Read more

Today I’m sharing the best apple recipes for apple season — perfect if you go apple picking and come home with more apples than you know what to do with. What’s your favorite? I’ll always love a crisp, refreshing Honeycrisp. I live for apple season! Apple season might even top pumpkin season for me. I … Read more

Cheers to Christmas morning! A few weeks ago I mentioned a slightly stronger morning beverage that would be festive for the holidays — and here it is: a tequila sunrise perfect for Christmas morning. Those layered colors are so gorgeous, and the drink is icy and delicious. I’m a big tequila fan — blame my … Read more

I get bored easily, so I turned to enchilada lasagna to save the day. Believe it or not, I made this dish twice in four days. It’s that good — easy, quick, and satisfying enough to make on repeat. If I sound dramatic, it’s because this deserves your immediate attention: make it tonight. Seriously — … Read more

This delightful corn and peach pizza is the perfect summer dinner. It absolutely screams summer. Corn and peaches are one of my favorite combinations. They embody summer on a plate: sweet, juicy peaches and crisp, sweet corn. That contrast of sweet and crunchy works just as well in a salad or salsa as it does … Read more

Happy Saturday! This week on the blog I shared summer shiitake tacos with cilantro ranch, smoked turkey & provolone summer sliders, a collection of Father’s Day recipes and a new Summer Fridays post. I also rounded up Father’s Day gift ideas and my favorite things from May. I posted everything I read in May, a … Read more

Hello weekend! This week on the blog I shared a perfect parmesan orzo that’s a versatile side for almost anything. I also posted a winter vegetable and goat cheese galette, plus a roundup of favorite game-day recipes for the Super Bowl. To finish things off, there are pull-apart buffalo chicken sliders served with a gorgonzola … Read more

I’ve been waiting for fall menu planning season for weeks — I’m so excited to share this week’s lineup! I changed the layout for the weekly menu — now you can see all the photos at a glance. Tell me which you prefer: this visual format or the previous one? Start the week with roasted … Read more

There’s a reason I’m telling you about this on a Monday. Monday is often the day when cocktails feel a little rare — or strangely more welcome. The point is this: you can make this recipe now, store it in the freezer, and scoop out a few spoonfuls every evening this week. Every single night. … Read more

I’m feeling a little blue today. The last of the summer corn and tomatoes are here, and I’ve been savoring them. I have one more full corn recipe planned for tomorrow, then they’ll be gone for the season. I’ve been talking about it for weeks, but this really is the last hurrah. I’m honestly a … Read more