Alternate title: how far can I take my kombucha obsession? This far. Kombucha sangria might be my current favorite — until the next thing steals the spotlight tomorrow, of course. Favorites change constantly these days, and while that can be both exciting and exhausting, it also means you rarely get bored with dinner. There are … Read more

You are absolutely one of my favorite people. So I made you this. This is an easy, incredibly flavorful pasta you’ll wish you had made five minutes ago. It’s simple, fresh, and perfect for a busy weeknight — run out and get the ingredients and you’ll be ready in about 30 minutes. This is my … Read more

I don’t have many words for this dessert. Chocolate cobbler? Yes, please. I’ve always loved cobblers, but discovering a chocolate version felt like a revelation. It’s rich, decadent and exactly what I want when I’m craving something comforting and chocolaty. At first I pictured chunks of chocolate tucked into a traditional cobbler dough. Instead, this … Read more

Please update your google readers! http://feeds.feedburner.com/howsweeteats/smSp A few months ago I bought the cookbook Eat, Drink and Be Vegan — not because I planned to become vegan, but because I wanted new ways to enjoy things I usually avoid: vegetables. Naturally, the first recipe I wanted to try had no vegetables at all — banana … Read more

Growing up, pancakes were a weekend ritual in our house. My dad would make them on Saturday or Sunday, following a tradition that started with his grandmother stacking up warm pancakes for him. I was lucky to marry a man who can also make a mean pancake. Every time I mention pancakes, people love to … Read more

Welcome to Christmas dinner — this espresso-crusted filet is arriving at the table. I’m dreaming of this plate tonight. I’ve always said my mom’s pot roast with mashed potatoes is my favorite, but this espresso-crusted tenderloin might be changing my mind. It’s a celebration-worthy meal — rich, savory, and a little unexpected. This dish is … Read more

aka, your new favorite dinner! Seriously, this maple sheet pan sausage is about to become your go-to fall weeknight meal. It’s satisfying, comforting, and balanced with savory and sweet flavors — and it’s incredibly simple to prepare. The whole family will love it. P.S. If you’re trying to convert someone into a brussels sprouts fan, … Read more

Don’t we all want to drink something bright pinky-purple? Yes — forever. Obviously. Happy Thirsty Thursday! I feel like I’m transported back to college calling it that. Is it still a thing? Am I stuck in an early-2000s time machine? My playlists and my dance moves say yes. About the lavender: I have a little … Read more

Lots of cozy favorites are on the menu! What’s on your menu this week? What To Eat This Week Chickpea cauliflower curry — a warming, vegetarian curry that’s full of spice, texture, and satisfying protein from chickpeas. It’s simple to make and perfect for leftovers. BBQ chicken over citrus slaw — tender, smoky chicken paired … Read more