Hummingbird Cake Scones with Mascarpone Glaze Recipe

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Hummingbird cake, now in scone form. Because these are scones and not cake, they’re absolutely acceptable for breakfast. Consider this your permission slip. They’re delicious: hummingbird scones finished with a silky mascarpone glaze. Perfect for Mother’s Day brunch, an afternoon coffee break, or a weekend treat. These scones pair beautifully with coffee — I’m partial … Read more

Vanilla Bean Bacon Almond Brittle Recipe

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Um, major confession.

bacon almond brittle with vanilla beans I howsweeteats.com

I made brittle and all of a sudden I feel like I’ve jumped into grandma territory. Somehow I went straight from being a mom to embracing the cozy, nostalgic energy of a grandmother.

Neither of my grandmothers ever made brittle, but the brittle I remember most came from Mother Lovett’s cabinet where she kept candy and treats. Her stash included gumdrops, old peanut butter cups, two-year-old Snickers bars and a hoard of salt water taffy we were forbidden to touch. That taffy could have been four to six years old and it was off-limits.

That was a different cabinet than the one holding fritos, pretzels and a bag of bright, tacky “party mix” — the kind with balloons and streamers on the package that felt deliciously retro. I would always pick through it, leaving the strangest things behind for everyone else.

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Slow-Cooked Cabernet Beef Short Ribs with Mascarpone Polenta

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It wouldn’t be December without serving up a warm, comforting bowl. I’m going to convince you that mascarpone polenta belongs on your dinner table tonight. No waiting. Just look at those short ribs. If this doesn’t scream comfort food, I don’t know what does. But first, let’s talk polenta. After my cousin Lacy texted about … Read more

Top Pittsburgh Restaurants Locals Love (Where to Eat Now)

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It’s here — my curated guide to the best restaurants in Pittsburgh. At last I’m sharing a selection of my favorite Pittsburgh restaurants and our go-to spots around the city. This roundup has been in the works for a long time. On an Instagram Live I promised it was coming soon, and here it is. … Read more

Say I Love You with a Homemade Peanut Butter Pie

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Tonight I’m sharing this peanut butter pie with you in the hope that you’ll make it this weekend and enjoy it with people you love. Please take a moment to support a fellow baker and blogger who is grieving a great loss. Your kind words and visits mean more than you might think. Life is … Read more

Whole Wheat Pizza Pot Pies: Savory Individual Pie Recipe

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I was excited to make this dish for Mr. How Sweet. I had been thinking about it for days. I couldn’t wait to tell him: pepperoni and chicken on a whole wheat crust. It felt like the perfect combination for someone who loves hearty, comforting food. I was even more pleased after I learned Mr. … Read more

Crispy Roasted Chickpea Chopped Salad with Lemon Tahini Dressing

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About to make this crispy chickpea chopped salad your new favorite thing! How’s that for alliteration? A great salad is even better when it rolls off the tongue. This salad is a mash-up of two classics I make all the time: my favorite Greek salad and my house salad. They’re both staples in my kitchen—perfect … Read more

Pork Schnitzel with Carolina Gold BBQ Sauce and Brussels Slaw

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This is our favorite pork schnitzel, sponsored today by the National Pork Board! Served with a homemade Carolina gold BBQ sauce and a crunchy Brussels slaw, it’s satisfying and full of flavor. Dinner is coming in hot tonight! I’ve got a full plate for you: juicy, crispy pork schnitzel drizzled with a tangy homemade Carolina … Read more

Smoky Pork Marsala Recipe: Tender Pork in Rich Marsala Sauce

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This post is sponsored by the National Pork Board. This smoky pork marsala is a twist on the classic chicken dish — tender pork chops in a savory, smoky mushroom and wine sauce, served over creamy mashed potatoes for a cozy weeknight meal the whole family will enjoy. I have a warm, comforting dinner to … Read more