Ice cream party! So. I’ve become a total ice cream person. I know that sounds strange — like I wasn’t into ice cream before — but honestly, I wasn’t. For years I barely cared for it. I avoided foods at extreme temperatures and the only scoop that used to make me excited was chocolate peanut … Read more

I already need a break from the constant holiday flavors. This is what’s wrong with 2014. We haven’t even reached the actual holiday season and I’m already tired of potatoes and pumpkin. Maybe you are too. Why do we start celebrating the holidays so early and ruin the novelty before it even arrives? So: donuts. … Read more

Kick September off with the most delicious recipes to make the transition from summer to early fall flavorful and easy! This week’s lineup includes pizza, burgers, vibrant salads and simple sheet-pan dinners that are perfect for busy weeknights or lingering weekend meals. Start the week with green goddess salmon burgers. These can be made ahead … Read more

I’m here to tell you that you need this grilled asparagus Caesar salad in your life. This is not just any asparagus. Grilling transforms the spears—smoky char, tender bite—and it tastes even better than it looks. We grill year-round, but there’s something about these asparagus spears that screams spring and early summer. The recipe is … Read more

Probably never wanted anything more in life than an apple cider churro. I haven’t been this excited for the first day of fall in years. I’m genuinely thrilled — this season has felt inevitable and welcome, and for once I don’t mind saying goodbye to summer. I love all four seasons, but right now I’m … Read more

Peanut butter blossom bars take the classic holiday cookie and turn it into a chewy, sliceable bar. These peanut butter cookie bars are studded with Hershey’s Kisses that soften and meld into the dough for the ultimate peanut butter-chocolate bite. Slice and serve warm or at room temperature. This is the perfect bar. These peanut … Read more

I know what you’re thinking. These might sound a little unusual. And they look a bit different too. They’re naturally purple from roasted blueberries — no food coloring involved. Roasting the berries until they pop concentrates their flavor and releases juices that turn the batter a beautiful purple. It’s fun, a little messy, and totally … Read more

This grilled bread is one of our favorites. Garlic butter grilled breadsticks are irresistible — toasted pizza dough brushed with garlicky herb butter and plenty of Parmesan. Always a crowd-pleaser! Hello there! I grill pizza dough, slather it with melted butter infused with garlic and fresh herbs, then slice it into strips and call it … Read more

Happy February! This week on the blog I shared a halloumi blood orange panzanella salad, a sheet pan sausage and pierogi dinner, several recipes perfect for February, and crispy buffalo smashed potatoes. I also rounded up my January favorites. My winter favorites and Valentine’s picks are highlighted, along with a collection of cute Valentine’s finds … Read more

{via} Here are some of my current favorite recipes and food discoveries from around the web. I’ve picked a range of sweet and savory ideas that are perfect for spring and early summer—fresh flavors, playful desserts, and comforting crowd-pleasers. Browse, get inspired, and try something new! Sweet Treats Horchata ice cream: A creamy, cinnamon-scented treat … Read more