Hello! I’ve got a fantastic healthy snack mix to share that’s perfect for prepping ahead. This mix is sweet, savory, and satisfyingly crunchy — ideal for weekday snacking or grabbing on the go. It combines nuts, banana chips, coconut, seeds, spices and a touch of syrup so each bite delivers great texture and flavor. I … Read more
You guys — this harvest squash pasta sauce might be the meal I make on repeat all season. This is the perfect homemade harvest pasta sauce. I want to eat it straight from the pot, spoon it over everything, and yes — even drink it with a straw. It’s that good. I almost waited to … Read more
Best summer meals curated for you! Planning your menu for the week? Here are simple, seasonal ideas to inspire dinners, lunches, and breakfasts. What To Eat This Week Grilled romaine salads — crisp, smoky lettuce topped with bright dressings and crunchy extras for an easy, crowd-pleasing starter or light main. Baked bucatini with vodka sauce … Read more
It’s here! It’s here! Eeeeep. Christmastime is officially here. We spent the last 24 hours turning our house into a winter wonderland for Max, and we’re both fully in the Christmas spirit. Max is at such a fun age right now! We already have three trees up and I’m really excited to bake this year. … Read more
Hello hello! I hope you’re having a wonderful weekend. This week on the blog I shared our favorite saucy baked beans recipe, along with a roundup of my top recipes for Memorial Day weekend. I also posted a melon mosaic salad and a nacho cheese quinoa salad that are perfect for warm-weather meals. And yes … Read more
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Here are some delicious finds I’m currently loving—recipes and treats that caught my eye and are absolutely worth trying.
This chilly Irishman cocktail—rich, boozy, and perfect for sipping.
Morning glory scones—tender, studded with fruit and nuts, ideal for a cozy breakfast.
Black bean quinoa burgers—hearty, healthy, and visually appealing.
Banana pudding tiramisu—an unexpected mash-up that’s delightfully indulgent.
Mini Guinness chocolate floats—chocolatey, creamy, and totally irresistible.
Blueberry maple cheesecake ice cream—sweet, tangy, and utterly craveable.
No-churn condensed milk and jam ice cream—simple, beautiful, and full of flavor.
Croque madame muffins—a playful, savory breakfast favorite.
Alright — I have about 37 seconds to tell you about these peaches before they’re out of season. I thought I was done with peaches for the season — especially after making that crumble. But as I warned you, buying multiple peaches only to bite into mealy, bruised flesh is the worst. Not my idea … Read more
How wild would it be to drink champagne… frozen? Seriously — if it involves champagne, I’ll take it any way you serve it. This frozen mimosa is one of two cocktails I think are perfect for Easter weekend, and it couldn’t be simpler. All you need to do ahead of time is freeze orange juice … Read more
Um… people.
This recipe? It’s unexpected, bold, and delicious.
It combines bacon and chocolate with rice for a side dish that’s rich, savory, and slightly sweet.
Just look.
