Degux - Delicious Recipes Made Simply

Black Raspberry Fudge Pie Milkshakes: Decadent Seasonal Recipe

I might have done something terrible.

And by terrible, I mean really, really fantastic.

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Here are some delicious finds I’m currently loving—recipes and treats that caught my eye and are absolutely worth trying.

This chilly Irishman cocktail—rich, boozy, and perfect for sipping.

Morning glory scones—tender, studded with fruit and nuts, ideal for a cozy breakfast.

Black bean quinoa burgers—hearty, healthy, and visually appealing.

Banana pudding tiramisu—an unexpected mash-up that’s delightfully indulgent.

Mini Guinness chocolate floats—chocolatey, creamy, and totally irresistible.

Blueberry maple cheesecake ice cream—sweet, tangy, and utterly craveable.

No-churn condensed milk and jam ice cream—simple, beautiful, and full of flavor.

Croque madame muffins—a playful, savory breakfast favorite.

Alright — I have about 37 seconds to tell you about these peaches before they’re out of season. I thought I was done with peaches for the season — especially after making that crumble. But as I warned you, buying multiple peaches only to bite into mealy, bruised flesh is the worst. Not my idea … Read more

Frozen Mimosa Recipe: How to Make Slushy Champagne Cocktails

How wild would it be to drink champagne… frozen? Seriously — if it involves champagne, I’ll take it any way you serve it. This frozen mimosa is one of two cocktails I think are perfect for Easter weekend, and it couldn’t be simpler. All you need to do ahead of time is freeze orange juice … Read more

Mole Chicken with Rice: Authentic Mexican Mole Rice Recipe

Um… people.

This recipe? It’s unexpected, bold, and delicious.

It combines bacon and chocolate with rice for a side dish that’s rich, savory, and slightly sweet.

Just look.

I can’t take credit for this salad — it’s my friend Kelly’s creation. Last week we went to her house for dinner and I was supposed to bring dessert. Life happened, I got busy, and I didn’t make the dessert. So I grabbed store-bought cookies. Yes, store-bought. I don’t usually like them unless they have … Read more

Maple Cream & Apple Baked Brie: Ultimate Friendsgiving Crostini Bar

Welcome to Friendsgiving headquarters 2017! I’m excited to share this Friendsgiving spread over the next week. I’ve got turkey and gravy, potatoes, slow cooker stuffing, desserts and cocktails planned — but of course we had to begin with an over-the-top Thanksgiving cheese and crostini board. Lots of bread, lots of cheese, and plenty of snacks … Read more

Roasted Poblano Risotto Cakes with Grilled Corn Salsa

I present to you my new favorite summer dish. I couldn’t resist giving classic risotto a Tex‑Mex twist, and the results are delicious. This dish combines creamy risotto with roasted poblanos, crisp grilled corn salsa and a bright chipotle‑lime crema. It’s comfort food with a fresh summer edge. These risotto cakes are rich and cheesy, … Read more

Epic Recipe Fails from 2020: What Went Wrong in the Kitchen

I’m back with a roundup of this year’s recipe disasters — and yes, there were plenty. It’s my annual “recipe disasters” post, a tradition I’ve kept for nearly a decade, and this year certainly delivered some memorable culinary missteps. 2020 has been a wild year in so many ways, and my kitchen experiments reflected that … Read more

Currently Crushing On: What I’m Loving Right Now

{via} Hello weekend! What are your plans? I wish I had a whole list of fun things lined up, but honestly most of my Saturday and Sunday will probably be devoted to finishing my book. I’m in a good groove and ahead of schedule right now, so I want to keep that momentum. Knowing me, … Read more