Newest obsession of life: cacio e pepe Brussels sprouts! Seriously — these might be the best Brussels sprouts I’ve ever had. They’re embarrassingly simple yet packed with flavor: salty, crisp, and bright with lots of black pepper. If you love charred vegetables and cheese, you’ll adore these. Cacio e pepe is the perfect concept for … Read more

THESE BOWLS! (caps necessary) I want to dive inside and eat my way out. We’re talking caramel — not fussy, but definitely rich and brown-sugary — paired with tender pork. Two of my favorite things. I could be perfectly content with this forever. This is legitimately one of the easiest, most addictive dinners. You’ll find … Read more

Ice cream party! So. I’ve become a total ice cream person. I know that sounds strange — like I wasn’t into ice cream before — but honestly, I wasn’t. For years I barely cared for it. I avoided foods at extreme temperatures and the only scoop that used to make me excited was chocolate peanut … Read more

I already need a break from the constant holiday flavors. This is what’s wrong with 2014. We haven’t even reached the actual holiday season and I’m already tired of potatoes and pumpkin. Maybe you are too. Why do we start celebrating the holidays so early and ruin the novelty before it even arrives? So: donuts. … Read more

Kick September off with the most delicious recipes to make the transition from summer to early fall flavorful and easy! This week’s lineup includes pizza, burgers, vibrant salads and simple sheet-pan dinners that are perfect for busy weeknights or lingering weekend meals. Start the week with green goddess salmon burgers. These can be made ahead … Read more

I’m here to tell you that you need this grilled asparagus Caesar salad in your life. This is not just any asparagus. Grilling transforms the spears—smoky char, tender bite—and it tastes even better than it looks. We grill year-round, but there’s something about these asparagus spears that screams spring and early summer. The recipe is … Read more

Probably never wanted anything more in life than an apple cider churro. I haven’t been this excited for the first day of fall in years. I’m genuinely thrilled — this season has felt inevitable and welcome, and for once I don’t mind saying goodbye to summer. I love all four seasons, but right now I’m … Read more

Peanut butter blossom bars take the classic holiday cookie and turn it into a chewy, sliceable bar. These peanut butter cookie bars are studded with Hershey’s Kisses that soften and meld into the dough for the ultimate peanut butter-chocolate bite. Slice and serve warm or at room temperature. This is the perfect bar. These peanut … Read more

I know what you’re thinking. These might sound a little unusual. And they look a bit different too. They’re naturally purple from roasted blueberries — no food coloring involved. Roasting the berries until they pop concentrates their flavor and releases juices that turn the batter a beautiful purple. It’s fun, a little messy, and totally … Read more

This grilled bread is one of our favorites. Garlic butter grilled breadsticks are irresistible — toasted pizza dough brushed with garlicky herb butter and plenty of Parmesan. Always a crowd-pleaser! Hello there! I grill pizza dough, slather it with melted butter infused with garlic and fresh herbs, then slice it into strips and call it … Read more