I’m here to tell you that you need this grilled asparagus Caesar salad in your life. This is not just any asparagus. Grilling transforms the spears—smoky char, tender bite—and it tastes even better than it looks. We grill year-round, but there’s something about these asparagus spears that screams spring and early summer. The recipe is … Read more
Probably never wanted anything more in life than an apple cider churro. I haven’t been this excited for the first day of fall in years. I’m genuinely thrilled — this season has felt inevitable and welcome, and for once I don’t mind saying goodbye to summer. I love all four seasons, but right now I’m … Read more
Peanut butter blossom bars take the classic holiday cookie and turn it into a chewy, sliceable bar. These peanut butter cookie bars are studded with Hershey’s Kisses that soften and meld into the dough for the ultimate peanut butter-chocolate bite. Slice and serve warm or at room temperature. This is the perfect bar. These peanut … Read more
I know what you’re thinking. These might sound a little unusual. And they look a bit different too. They’re naturally purple from roasted blueberries — no food coloring involved. Roasting the berries until they pop concentrates their flavor and releases juices that turn the batter a beautiful purple. It’s fun, a little messy, and totally … Read more
This grilled bread is one of our favorites. Garlic butter grilled breadsticks are irresistible — toasted pizza dough brushed with garlicky herb butter and plenty of Parmesan. Always a crowd-pleaser! Hello there! I grill pizza dough, slather it with melted butter infused with garlic and fresh herbs, then slice it into strips and call it … Read more
Happy February! This week on the blog I shared a halloumi blood orange panzanella salad, a sheet pan sausage and pierogi dinner, several recipes perfect for February, and crispy buffalo smashed potatoes. I also rounded up my January favorites. My winter favorites and Valentine’s picks are highlighted, along with a collection of cute Valentine’s finds … Read more
{via} Here are some of my current favorite recipes and food discoveries from around the web. I’ve picked a range of sweet and savory ideas that are perfect for spring and early summer—fresh flavors, playful desserts, and comforting crowd-pleasers. Browse, get inspired, and try something new! Sweet Treats Horchata ice cream: A creamy, cinnamon-scented treat … Read more
Happy 2018! How did we get here? This is one of my favorite posts to share each year. While it stays similar, I swap in and out around 40–50 lighter meals I loved over the past year and remove ones I didn’t make as often. I refer to this post endlessly during the year, especially … Read more
Update your readers! http://feeds.feedburner.com/howsweeteats/smSp Missed appetizers 1 & 2? Buffalo Chicken Dip Firecracker Shrimp What do “smashed” potatoes mean to you? To me: Smashed = mashed with the skins left on, with some texture remaining. Mashed = smooth and skinless. When I say “smashed,” I also mean the kind I was … Read more
Sheet pan pesto salmon is the easiest dinner ever! Hello dinner! This dish is satisfying, quick to assemble, and manages to be both light and filling. It’s a simple weeknight solution that feels special without much effort. We eat seasonally at home, and this recipe is perfect for a Monday or Tuesday when you want … Read more
