We’re kicking off February with a week of delicious, comforting meals. From soups and salads to sheet-pan dinners and cozy roasts, there’s something here for every night. What will you make this week? What To Eat This Week The chickpea chopped salad is vibrant, hearty, and full of flavor—a versatile base that works with lots … Read more

This turkey meatloaf is sponsored by Shady Brook Farms Turkey. I’ve finally found a turkey meatloaf worth raving about. This is the best turkey meatloaf — made mini — because everything mini is better. Serve it with roasted garlic cauliflower mash and a green vegetable for a lighter comfort-food dinner that’s approachable any night of … Read more

Now this is my kind of green—deliciously drinkable. Okay, drinking green. Who needs green juice? (Fine—me. Especially on mornings I need a little boost.) This is my version of green juice: a bright, syrupy kiwi margarita that’s perfect for spring celebrations like Kentucky Derby season and Cinco de Mayo—two of the best food and cocktail … Read more

A fall twist on a classic cookie bar: almond butter, maple syrup, molasses, pumpkin spice, pepitas, chocolate, and oats combine for gooey, chewy autumn monster cookie bars. Cookie time! These autumn monster cookie bars are loaded with almond butter, maple syrup, chocolate, molasses, pepitas and oats for a hearty, satisfying treat perfect for the season. … Read more

Hi there — happy weekend! Today we’re heading to Picklesburgh and I can’t wait. This is our third year in a row going and it’s always such a blast. What are you up to this weekend? Any fun plans? If you’re still shopping the final days of the Nordstrom Anniversary Sale, I updated my list … Read more

We love this crispy bruschetta chicken! Paper-thin, crunchy chicken cutlets are topped with juicy summer tomatoes, lots of garlic, fresh basil and fruity olive oil. So flavorful and fresh! First summer meal of the season is here! My crispy bruschetta chicken features ultra-thin, crunchy chicken cutlets topped with a bright, garlicky tomato mixture loaded with … Read more

Let me tell you something. When I was a freshman in college I ventured into Starbucks for the first time. It wasn’t a regular habit — I didn’t really like coffee unless it was loaded with cream and sweet flavors, and there wasn’t a Starbucks on campus — so this felt like an event. That … Read more

Happy weekend! I hope you’re enjoying a beautiful autumn weekend. The weather has finally cooled down here, and I couldn’t be more excited. I’m celebrating with pumpkin coffee cake and chai ice cream—recipes I’ll share with you very soon. P.S. Earlier this week I shared my beauty favorites and also a fun DIY coffee cart … Read more

I love a cozy winter menu! What are you planning to cook this week? What to Eat This Week This week’s lineup is full of comforting, easy-to-make dishes that work well for chilly days. Below are simple, flavorful options that cover dinner and breakfast — all designed to be approachable on busy weeknights or leisurely … Read more