These hot honey buffalo chicken wraps are crispy, crunchy, and truly delicious. Baked chicken tenders tossed in a hot-honey buffalo wing sauce, creamy ranch, melty cheese, and crisp romaine all wrapped in a warm tortilla. I will never turn down a buffalo chicken wrap! Crispy chicken with buffalo wing sauce, crunchy lettuce, a warm wrap … Read more
Kicking things off right with French onion sweet potatoes today! It feels like today is the official start to the new year, doesn’t it? Even though many of us returned to work last week, with Max back in school today, this first Monday really feels like a fresh beginning. At least for me! I wanted … Read more
These pumpkin dream cupcakes are fluffy, moist, and perfectly spiced. Inspired by a beloved pumpkin dream cake and finished with a rich espresso cream cheese frosting, they truly live up to their name. Fall is here, and what better way to celebrate than with pumpkin cupcakes? They’re cozy, comforting, and absolutely delicious. Over the years … Read more
Where, exactly, is spring? Can we summon it with a lavender latte? All I want is to sip a lavender latte in the sunshine. I can’t believe we’re under a foot of snow right now. It’s wild. When I planned the recipes to share from the book, I imagined this lavender latte fitting perfectly into … Read more
If you’ve ever wanted to dive face-first into dessert, today is your day. Is it sacrilegious to post a non-cookie dessert in December? Maybe. But we all need things other than cookies sometimes. The holidays are here and, full disclosure, I bought an adorable advent countdown back in August that still isn’t hung up. I … Read more
[This post is sponsored by Swanson. I’m excited to partner with them to share delicious recipes — their broth is a staple in my kitchen.] Okay friends — this butternut squash pot pie is where it’s at. If you’re craving true comfort food — thinking of cozy evenings, snowflakes, fireside meals — this is for … Read more
This is what you reach for when you want to fill a red Solo cup with champagne and toast a perfect October afternoon.
It’s the next best thing — if you’re craving a cozy, seasonal bite.
If you have a bun in the oven, too, this is extremely appropriate.
It’s time to eat some green! And I can’t think of any better way. This avocado hummus pulls double duty: it’s a delicious weekend snack and a perfectly green option for Saint Patrick’s Day. It’s far superior to novelty green-dyed drinks from college days and won’t leave you with any regrets the next morning. Avocado … Read more
I’m loving every meal on this week’s menu! What are you planning to cook this week? What to Eat This Week Tomato Soup Pot Pies Sheet Pan Chicken Fajitas Crispy Orzo Frittata Gnocchi Baked in Vodka Sauce Smoky Sloppy Joes with Green Chiles and Yogurt Slaw Blackened Chicken Chopped Salad with Chipotle Raspberry Vinaigrette Winter … Read more
Green Chili Chicken Burgers I’m going to tell you something. I have a few bad habits, and one of the worst is never refilling the ice cube tray. We don’t have a fridge that makes ice, so we use the old-school trays that need to be dumped and refilled. When we’re entertaining or drinking, an … Read more