It’s a lovely day for a new menu! What’s on your menu this week? What To Eat This Week Lemon Chicken Caesar Wraps — Bright, tangy lemon-marinated chicken tossed with crisp romaine, creamy Caesar dressing, and a sprinkle of Parmesan, all wrapped for an easy weeknight meal. Broccoli Cheddar Risotto — Creamy arborio rice enriched … Read more

Lots of classic favorites are on the menu this week! Crispy tacos, juicy burgers, comforting pasta and more — simple, satisfying meals to enjoy all week long. What’s on your menu this week? What To Eat This Week Kick off the week with my mom’s chicken marsala and green beans — a rich, savory dish … Read more

Here are the ten most viewed recipes on How Sweet It Is this year. Which ones did you try? 10. Savory Sweet Potato Skins 9. Fat, Fluffy Snickerdoodles 8. Hot Cocoa Cookies 7. Cake Batter Bark 6. S’mores Brownies 5. Peanut Butter & Jelly Bars 4. Mac & Cheese Cupcakes 3. Red Velvet Cookies — … Read more

Hello, sunshine! Is anyone else excited to turn the clocks forward this weekend? It’s the little things that lift the mood. This week on the blog I shared some delicious recipes you’ll want to try. There are french onion chicken lasagna roll-ups that are packed with flavor, a bright blackened shrimp kale Caesar salad, and … Read more

This super hearty white chickpea chili is a comforting hug in a bowl — all the flavor of white chicken chili, but meat-free. It’s a creamy, flavorful soup loaded with beans, green chiles and plenty of toppings. Say hello to a new favorite chili. And maybe your new favorite, too. This white chickpea chili is … Read more

Pears are one of those fruits I truly adore, but I hardly ever buy many. I can never seem to pick a really good one — you know what I mean. Maybe I just don’t know how to choose them? I grew up loving those old-fashioned pears in syrup. Maybe I never find a good … Read more

I made you dinner. It’s good. I promise — I swear on my teddy bear. I figured I should give brussels sprouts a rest for a bit, so this time I went with peppers and onions paired with thinly sliced beef. We absolutely loved this meal. It was a refreshing change from our usual beef … Read more

New year, new menu! Looking for fresh dinner ideas for the week? Here’s a curated lineup of tasty, easy-to-make meals and a few breakfasts to kick off your new routine. What To Eat This Week Sheet pan gnocchi & vegetables — a simple, hands-off sheet-pan dinner with tender gnocchi and roasted vegetables for minimal cleanup … Read more

This porchetta sandwich is sponsored by the National Pork Board! Today we’re spicing things up with a perfect porchetta roast made into an unforgettable sandwich. This melt-in-your-mouth porchetta is transformed into an incredible sandwich with a bright garlic-herb mayo — rich, savory, and surprisingly straightforward to make at home. I’m excited to partner with the … Read more

Hello Saturday! I’m moving right along over here, enjoying the weekend and sharing a few favorites. This week on the blog I posted a smashed buffalo cucumber salad, sticky apricot chicken, and ritz cracker peanut butter cups. I also published a fresh “what to eat this week” roundup and a new “a week in the … Read more