Here’s a flavorful chicken recipe to rescue you from the usual dinner rut. This dish is easy to prepare and bursting with flavor. The key is marinating the chicken in advance so it soaks up the seasonings. When you’re ready to eat, just cook it and finish with fresh tomato, basil, garlic, and parmesan for … Read more

This lemon brown butter salmon is destined to become a new weeknight favorite. Simple, fast, and packed with bright, nutty flavor, it comes together in about 15 minutes with just a handful of ingredients. If you want an easy, impressive dinner tonight, this is it. The dish relies on just a few components—salmon, butter, lemon, … Read more

Hello! I’ve got lobster for your face. I actually made these lobster grilled cheeses weeks ago, before we even booked our trip to Maine. During those four days I ate more lobster than ever — it was amazing. But first: a serious lobster grilled cheese. Very serious. How do you like your lobster rolls? The … Read more

I present to you the best way in the universe to enjoy garlic bread. This roasted garlic parmesan herb pull-apart loaf is fluffy, savory, and utterly irresistible. Layers of tender yeast bread are brushed with melted butter, studded with caramelized roasted garlic and parmesan, then finished with a shower of fresh chopped herbs. It’s the … Read more

Happy Thanksgiving! I am deeply grateful for each of you. Your support and presence here mean a great deal to me. Thank you for spending time with me every day. I truly appreciate you and send my love and warm wishes for a happy, peaceful Thanksgiving.

This spinach artichoke skillet lasagna is comforting, cheesy, and simple to make. Built with shredded chicken and farfalle pasta, it’s an easy, flavorful dinner that pleases a crowd. This is one weeknight meal you’ll want to keep in rotation. This spinach artichoke chicken pasta hits all the right notes: creamy ricotta, melty mozzarella, tender shredded … Read more

I can’t believe it’s the week before Christmas — the time has flown by. This week on the blog I shared a turkey taco nacho skillet, an easy and satisfying weeknight dinner. I also posted favorites like caramel pretzels, a broiled wedge salad with pomegranates and pistachios, candy cane buttercrunch, and a festive Caprese quiche … Read more

Don’t worry. There is bacon and cheese involved. Of course. Lately I’ve been making a real effort to eat more vegetables. I don’t always love them, so I try to include veggies a few times a week in ways that actually taste good. For me, roasting is the key — it brings out sweetness and … Read more

Fun February meals are coming right up! This week features a delicious variety of dishes I’m excited to make. These recipes are hearty, flavorful, and perfect for busy nights or leisurely weekends. On Monday, I’m bringing back a classic: thai chicken quinoa. It’s filling, full of flavor, and makes excellent leftovers — a great way … Read more

That time when you recreate the roasted cauliflower you love to get at the mall. Yep. It happens. If you follow me on Instagram, you’ve probably noticed our regular mall days. It sounds so 90s (because it is), but there’s a reason we keep doing it. Growing up, every Friday my mom, aunt Lacy, Mother … Read more