Summer on a plate — that’s exactly what this is. It screams summer: bright, juicy, and bold. Every bite feels like sinking your teeth into the season itself. We’ve been eating a lot of salmon lately — okay, maybe just the usual amount, but dramatic phrasing makes it more fun. While we’ve been enjoying this … Read more

Can you believe it’s already mid-December? Time is flying and I’m a little shocked at how quickly the month is passing. Thank you all for the fun and enthusiasm during my holiday giveaway series this week — it’s been a blast. The giveaways will resume on Monday, so stay tuned. Winners from yesterday are announced … Read more

Hello hello weekend! This week on the blog I shared a few new recipes and roundups I think you’ll love. There’s a cozy winter breakfast quinoa, savory hot honey chicken thighs with rosemary orzo, and a comforting creamy chicken and couscous soup. My big winter reading list is up, and you can also catch what … Read more

These lavender lemon bars are a delightful twist on a classic favorite. Traditional lemon bars are enhanced with lavender sugar for a subtle floral sweetness that pairs beautifully with bright lemon. Perfect for a weekend treat or afternoon tea, these lavender lemon bars are simple to make and endlessly satisfying. I can’t get enough of … Read more

Looking for lunch inspiration for the year? Here are 45 easy, mostly make-ahead lunch ideas to make eating at work — or on the go — more enjoyable and satisfying. All of the ideas below are designed to be prepared ahead of time. Whether you prefer reheated meals or salads and bowls assembled in the … Read more

It’s been almost two months since I posted a new taco recipe — way too long, if you ask me. Monday is calling and tacos are answering. Seriously — tacos fix everything. Part of me wants to spend Monday lounging on the couch, watching Friends reruns, and reading trashy magazines — maybe sneaking in an … Read more

Put cantaloupe prosciutto skewers on your long weekend menu — they’re an effortless, show-stopping appetizer. This recipe is simple, fresh and perfect for warm-weather gatherings. Sweet cantaloupe, salty prosciutto and creamy fresh mozzarella come together on a skewer, and a bright lemon-mint pesto drizzle lifts the whole thing into something special. Melon is one of … Read more

These garlic butter scallops are pure summer on a plate. And no, those aren’t tomatoes — they’re a crisp, refreshing watermelon salsa. Slightly sweet, a touch spicy and wonderfully crunchy on top of buttery scallops. This is one I’ll be making on repeat all summer long. It’s been ages since I posted a scallop recipe. … Read more

Mr. How Sweet is a man’s man. He’s polite and a true gentleman — he still opens the car door for me every time. He usually shaves, though sometimes he has a little scruff. Deep down he wants to live in jeans and flannel, which I pretend to object to. He doesn’t mind getting his … Read more

I’m loving this cookies and cream birthday overload cake — it’s absolutely amazing. These falafel tacos look like a fun and flavorful twist on a classic. Donut muffins? Yes please — these are irresistible. These painterly-dyed Easter eggs are stunning and would brighten any holiday table. Sriracha roast pork tacos with kiwi salsa verde — … Read more