Who else is feeling the first signs of spring? I can hardly contain it—one stretch of warmer weather and I’m ready for all the spring (and maybe early summer) vibes. It’s such a mood booster. I’m a few months away from enjoying any of these cocktails myself, but that moment will come soon enough. Over … Read more
Who’s up for making baked popcorn chicken today? And yes, I’m bringing hot honey back again. If you haven’t tired of it yet, this version comes with a big twist: raspberry hot honey. It’s bright, sweet, and slightly spicy — perfect drizzled over this popcorn chicken or even on fresh fruit. Over the years I’ve … Read more
[Hi friends! I’ve been having some server trouble — if my post doesn’t load right away, please try refreshing. Thanks for your patience and for reading!] Things started out perfectly. I first saw these molten chocolate peanut butter cakes on Food and Wine and couldn’t resist trying them, even though I’d never made a molten … Read more
I did something deliciously outrageous.
Again.
Maybe “terribly wonderful” fits better — you decide.
My favorite menus to create are the cozy fall ones—warm, comforting, and full of seasonal produce. What are you planning to cook this week? What To Eat This Week Honeycrisp harvest kale salad Spaghetti squash parmesan Spicy honeynut squash soup Crispy orzo frittata Pumpkin vodka pasta Winter crunch salad Baked pumpkin cheesecake oatmeal Make-ahead marinated … Read more
Once upon a time I did not cook chicken every single day. Once upon a time I was also single. I barely remember what that felt like — that’s not exactly promising three years in, is it? This is, what, the sixth chicken finger recipe I’ve shared? I have a feeling that if children ever … Read more
Yesterday my heart practically exploded. Apparently the universe decided to indulge the inner thirteen-year-old in me by putting Boyz II Men, 98 Degrees and New Kids on the Block on tour. An actual concert, in my city. Now I just have to find friends who are as excited as I am to go. It’s absurd … Read more
This lemon chicken couscous is made in one pan—bright, herb-filled, and comforting. Tender chicken thighs sit atop lemony pearl couscous with plenty of fresh herbs. It’s fresh, satisfying, and easy to prepare. This one is for lemon lovers. This one-pan lemon chicken and couscous combines juicy chicken thighs with toasted pearl couscous, bright lemon, and … Read more
I figured it was time to eat some bacon. I mean, it’s been a whole week. And what better way to enjoy it than with lots of cheese and Brussels sprouts? Exactly my thoughts. I know Brussels sprouts can be divisive, but I’m hooked. We’ll adjust to the obsession together. Before we dive into the … Read more
We adore this chicken tortellini pasta salad! It’s the perfect summer lunch or dinner, can be made ahead of time and is super satisfying. The pesto vinaigrette makes it extra delicious! Big summer vibes in a bowl today! This summer chicken tortellini pasta salad is full of bright, fresh flavor: cherry tomatoes, sweet corn, green … Read more
