Raise your hand if you’ve ever had hummus for dinner. Sometimes a bowl of hummus with warm pita, pita chips or crisp veggies becomes an entire meal. Add a simple Greek salad, some feta, and a drizzle of olive oil and you’re good to go. It’s an easy, satisfying dinner—bonus points for a family-sized container. … Read more
Okay, so give me all the butternut squash baked ziti—please. Look at this incredible cheesy bake. Even though it’s the season for turkey and stuffing, I can’t stop staring at this dish. It’s practically shouting comfort food. If you want to add it to your Thanksgiving lineup, go for it—this would fit right in. You … Read more
These grilled BBQ chicken sandwiches are packed with flavor and simple to prepare—perfect for a weeknight dinner or summer gathering. Topped with melty cheddar, quick guacamole and tangy pickled onions, they’re satisfying and impressive without being fussy. Summer sandwich season! These grilled BBQ chicken sandwiches are an ideal weeknight meal: easy to make, big on … Read more
I know — we’re really making a hash brown quiche, and I can’t get over it. Crispy, crunchy potato crust paired with a cheesy, spring-vegetable filling — I’m obsessed. Just look at that creamy, custardy center. I first spotted the idea of using hash browns as a quiche crust on Epicurious, and I was sold … Read more
This lemon risotto with asparagus is a bright springtime dish. Asiago and parmesan add a rich, nutty depth while grilled asparagus tossed with garlic olive oil brings smoky freshness. Finish with plenty of lemon zest and fresh herbs for a stunning, flavorful plate. Is there anything more spring-like than this? This risotto makes a beautiful … Read more
Happy Saturday! This week on the blog I shared a versatile grilled Thai pork tenderloin that’s perfect for meal prep. I also made an unforgettable cacio e pepe pie and a caramelized onion and garlic-butter grilled focaccia. Apparently we’re on a serious carb kick. I hope you have a lovely weekend—rest, eat well, and enjoy … Read more
Yesterday I made my first batch of cinnamon rolls, and they turned out wonderfully. I followed the Pioneer Woman’s recipe. It was straightforward and reliable, and the results were so good I found myself licking the pan — a true compliment coming from someone who doesn’t usually crave cinnamon rolls. I hadn’t planned to use … Read more
Time to eat!
I’m bringing these chicken skewers to your house for dinner with plenty of goat cheese dip and a big glass of ice-cold Pinot Grigio. Add some golden, garlicky toast on the side — after all, chicken and vegetables on a stick make perfect room for carbs.
Protein and vegetables deserve a comforting, carby partner. That toast soaks up the extra grilled marinade and makes the meal feel complete.
Yes, please.
This week is all about meals you can prepare ahead of time to make busy days easier and tastier. Here are easy, practical dishes that store well — plus ideas for turning leftovers into new meals later in the week. What To Eat This Week Start with a comforting, silky sweet potato soup. It reheats … Read more
Solving cravings with buffalo cauliflower lettuce wraps—yes, please! We absolutely love buffalo-inspired recipes here—the heat, the tang, the addictive flavor. Buffalo cauliflower is an easy way to get all that wing-inspired taste without the chicken, and turning it into lettuce cups makes for a lighter, fun presentation perfect for game day or a quick weeknight … Read more