Happy Saturday! Are you feeling this intense heat wave? It’s wild—and unbearably hot. This week on the blog I shared my new favorite snack: chili lime watermelon. I also posted a quick 20-minute summer squash pasta and filet-and-potato skewers with rosemary chimichurri. Plus, a new Summer Friday roundup! If you’ve been watching the Nordstrom sale, … Read more

Hello lunch. I’m back on the bandwagon with another “new favorite” — at least for now. I’ll enjoy this until something else steals the spotlight, or until I’ve eaten enough butternut squash to tire of it. I tend to binge on a dish until my palate moves on. Call it food ADD. Often I don’t … Read more

Raise your hand if you’ve ever had hummus for dinner. Sometimes a bowl of hummus with warm pita, pita chips or crisp veggies becomes an entire meal. Add a simple Greek salad, some feta, and a drizzle of olive oil and you’re good to go. It’s an easy, satisfying dinner—bonus points for a family-sized container. … Read more

Okay, so give me all the butternut squash baked ziti—please. Look at this incredible cheesy bake. Even though it’s the season for turkey and stuffing, I can’t stop staring at this dish. It’s practically shouting comfort food. If you want to add it to your Thanksgiving lineup, go for it—this would fit right in. You … Read more

These grilled BBQ chicken sandwiches are packed with flavor and simple to prepare—perfect for a weeknight dinner or summer gathering. Topped with melty cheddar, quick guacamole and tangy pickled onions, they’re satisfying and impressive without being fussy. Summer sandwich season! These grilled BBQ chicken sandwiches are an ideal weeknight meal: easy to make, big on … Read more

I know — we’re really making a hash brown quiche, and I can’t get over it. Crispy, crunchy potato crust paired with a cheesy, spring-vegetable filling — I’m obsessed. Just look at that creamy, custardy center. I first spotted the idea of using hash browns as a quiche crust on Epicurious, and I was sold … Read more

This lemon risotto with asparagus is a bright springtime dish. Asiago and parmesan add a rich, nutty depth while grilled asparagus tossed with garlic olive oil brings smoky freshness. Finish with plenty of lemon zest and fresh herbs for a stunning, flavorful plate. Is there anything more spring-like than this? This risotto makes a beautiful … Read more

Happy Saturday! This week on the blog I shared a versatile grilled Thai pork tenderloin that’s perfect for meal prep. I also made an unforgettable cacio e pepe pie and a caramelized onion and garlic-butter grilled focaccia. Apparently we’re on a serious carb kick. I hope you have a lovely weekend—rest, eat well, and enjoy … Read more

Yesterday I made my first batch of cinnamon rolls, and they turned out wonderfully. I followed the Pioneer Woman’s recipe. It was straightforward and reliable, and the results were so good I found myself licking the pan — a true compliment coming from someone who doesn’t usually crave cinnamon rolls. I hadn’t planned to use … Read more