This tomato galette is a perfect summer meal: a flaky, buttery parmesan-herb crust layered with a cheesy filling, ripe tomato slices, baked until golden and finished with plenty of fresh basil. Tomato galette is the name of the game today! This rustic tart combines juicy, ripe tomatoes with a savory parmesan-and-herb crust and a creamy, … Read more

Every problem this month can be solved with Guinness pot pie. Can food really taste this good? Yes — and this pot pie proves it. Although my family is very Irish, we don’t cook many traditional dishes or throw big Saint Patrick’s Day parties. Well, except for the college days filled with parades and green … Read more

This hot chicken salad is incredible! My favorite chicken salad is spread in a baking dish, topped with potato chips, baked until warm, then served with crisp endive. It’s satisfying, flavorful, and perfect for lunch or a snack. Looking for a fresh lunch idea? This baked hot chicken salad is an easy, protein-packed option that … Read more

Because we need some serious sunshine. Remember last year when I couldn’t get enough pineapple? That obsession is back—full force. This morning I made a parfait with kiwi, pineapple and coconut cream and it was ridiculously good. And while that parfait is breakfast-ready, these margaritas are an indulgent treat best saved for vacation mornings, lazy … Read more

Growing up, fish sticks were never my thing. In fact, they used to make me queasy, even though I’ve always liked fish. For months Mr. How Sweet had been asking me to recreate fish sticks, and I kept putting it off because I didn’t think I could pull it off. But I’m so glad I … Read more

Merry merry! [you can find these champagne flutes here!] To get you in the holiday mood, here’s a cocktail that’s festive, simple, and sparkling — perfect for Christmas morning or any holiday brunch. I have an embarrassingly easy recipe for you that I love so much I had to share it again. Last year the … Read more

I’m actually kind of glad it’s Monday. Getting older has its perks. It’s not my usual feeling at the start of a week, but I’m eager to get back to the kitchen and create something fun. I want to try bold combinations and eat my weight in avocado toast. Yesterday I flew home from Salt … Read more

Happy Thanksgiving weekend! I hope you’re enjoying time with family, friends, and plenty of good food. This week on the blog I posted a delicious Thanksgiving Cobb Salad and a roundup of recipes perfect for using up leftovers. I also shared my annual holiday baking list so you can start planning cookies and treats for … Read more

Come over — I’ll make green goddess falafel for dinner! This is my ideal meatless Monday: big on flavor, great texture, and a little bit of kitchen effort that pays off in spades. Last month we went to Dallas for The Pretty Dish and planned to explore and taste everything. When we stepped off the … Read more

Hello friends. I’ve never hidden that blogging has changed my life, and many of the people I’ve met through it have changed me as well. If you don’t blog, it can be hard to understand that passion. Take a moment to read an inspiring post by my friend Caitlin about the power of words — … Read more