New early-morning idea: coffee ice cream.
Who needs a cup? Scoop it into a cone and carry on with your day.
Or better yet: scoop it into a cup, or blend it into iced coffee with coffee ice cubes.
All of these sound divine and I wish I could try each one right now.
Here’s a summer Fridays roundup from one of my favorite places—thoughts, recipes, and things I’m loving this season. EATING My pistachio-crusted chicken with zucchini ribbon salad is a go-to—light, flavorful, and perfect for warm evenings. I also always reach for my grilled sourdough with buttery herb spread and heirloom tomatoes, and the simple tomato picnic … Read more
Hey! We’re about two months away from the release of Seriously Delish, and I’m honestly still pinching myself—it’s real. The cookbook is available for preorder now and will officially release on September 2, just in time for fall cooking. Seriously Delish is currently available for preorder on major retailers and will arrive September 2. I’m … Read more
{via} This is my favorite time of year. I love the cooler weather, the changing leaves, and the smell of apple cider everywhere. This month has been the busiest since Max was born, but I’m looking forward to taking our favorite fall drive in a week or two. Today is our wedding anniversary, so we’ll … Read more
We love this vodka sauce pizza — a flavorful crust topped with creamy vodka sauce and fresh mozzarella. Finish with basil and grated Parmesan for an unforgettable bite. Is there anything better than Pizza Friday? We don’t think so. Any night can be pizza night when everyone gets to shape their own dough and choose … Read more
Can you indulge my buffalo chicken obsession for one more day?
Thank you. You’re the best.
It’s Monday and I’m bringing a salad—because of course I want pizza. Buffalo chicken pizza, specifically. We’ve been eating it almost every weekend, and that passion keeps seeping into every other meal I make.
I go through phases, and this one might stick around. (Fingers crossed.)
Also, it feels necessary to make buffalo chicken salads today because, well, the pizza habit is real. We eat it on Saturdays, have leftovers on Sundays, and sometimes even for breakfast. So yeah: multiple buffalo meals per weekend. #bikiniseason
Are you ready?! Cinco de Mayo is almost here, and that means tacos, margaritas and plenty of guacamole. Tell me in the comments: which tacos will you be eating (enchiladas or tostadas anyone?), what kind of margarita you’ll sip (on the rocks or frozen?), and how many bowls of guac you plan to demolish. I … Read more
Hello weekend! I hope you get to enjoy all the cupcakes. This week I shared a few favorites from the kitchen: a comforting Chicken Taco Soup with Cheese Quesadilla Croutons, a colorful Easter Brunch Board, and my go-to Southwest Salmon Salad. I also made a Dark Chocolate Dragon Fruit Cake that we absolutely loved — … Read more
Hiiii. I am having a major peach problem. Or not, depending on how you look at it. I can’t stop making peach desserts. Every summer I complain that we only get one or two truly great peaches, but this year has felt different — I’ve had so many excellent peaches over the past few weeks … Read more
This week’s menu is absolutely delicious and full of vibrant, easy-to-make meals. From hearty bowls and crisp, sticky salmon to fresh burger salads and bright vegetarian options, there’s something for every appetite. What are you planning to make this week? What To Eat This Week Sticky honey garlic salmon couscous bowls — a perfect balance … Read more