We’ve got a delicious, full menu lined up for the week! Expect vibrant grilled dishes, fresh pesto, satisfying wraps, and gooey grilled cheese. What will you be cooking this week? What to Eat This Week Pesto Risotto Stuffed Peppers — Creamy risotto flavored with bright pesto, stuffed into roasted peppers for a comforting vegetarian main. … Read more
I’ve got dinner tonight! This shrimp taco soup starts with a base of fire-roasted tomatoes and is loaded with beans, corn and green chiles. It’s flavorful, comforting, and comes together quickly — especially for a soup. My family, who loves shrimp, devours it every time. It’s a welcome twist on the usual taco-inspired soups. We … Read more
This might be the best day of the year. Your fridge is probably overflowing with Thanksgiving leftovers — and honestly, what’s better than mashed potatoes, gravy and stuffing… again? Nothing. I’m a bit of a leftover purist: I like my mashed potatoes, gravy and stuffing warmed and piled on a plate pretty much the same … Read more
This weeknight skillet chicken is an easy, versatile dish that pairs well with nearly any side. Golden-seared chicken thighs and drumsticks are cooked with plenty of garlic and fresh herbs, finished with butter and a squeeze of lemon for a classic, comforting flavor. I’m sharing a simple, reliably delicious chicken recipe you can make any … Read more
This is a short tale about how I couldn’t resist eating all the crunchy topping off my new favorite bread. Honestly, it’s not a story — I just ate it. The top of beer bread always gets me: textured, buttery, and delightfully crumbly in the best way. That crispy top is the kind of thing … Read more
New early-morning idea: coffee ice cream.
Who needs a cup? Scoop it into a cone and carry on with your day.
Or better yet: scoop it into a cup, or blend it into iced coffee with coffee ice cubes.
All of these sound divine and I wish I could try each one right now.
Here’s a summer Fridays roundup from one of my favorite places—thoughts, recipes, and things I’m loving this season. EATING My pistachio-crusted chicken with zucchini ribbon salad is a go-to—light, flavorful, and perfect for warm evenings. I also always reach for my grilled sourdough with buttery herb spread and heirloom tomatoes, and the simple tomato picnic … Read more
Hey! We’re about two months away from the release of Seriously Delish, and I’m honestly still pinching myself—it’s real. The cookbook is available for preorder now and will officially release on September 2, just in time for fall cooking. Seriously Delish is currently available for preorder on major retailers and will arrive September 2. I’m … Read more
{via} This is my favorite time of year. I love the cooler weather, the changing leaves, and the smell of apple cider everywhere. This month has been the busiest since Max was born, but I’m looking forward to taking our favorite fall drive in a week or two. Today is our wedding anniversary, so we’ll … Read more
We love this vodka sauce pizza — a flavorful crust topped with creamy vodka sauce and fresh mozzarella. Finish with basil and grated Parmesan for an unforgettable bite. Is there anything better than Pizza Friday? We don’t think so. Any night can be pizza night when everyone gets to shape their own dough and choose … Read more
