A while ago I did one of the most unexpected things. You might remember. I made a root beer float. I still can’t decide whether it was the best decision of my life or the source of strange daydreams about warm, sandy beaches and crashing waves — and bikinis. It turns out daily root beer … Read more

Happy Saturday! This week on the blog I shared a delicious dill pickle chicken salad, perfect for warm days and easy lunches. I also posted BBQ chickpea pitas, grilled veggie naan pizzas, and a collection of recipes ideal for your Memorial Day weekend. There’s a new weekly menu up on the blog, along with a … Read more

Happy weekend! This week on the blog I posted my take on weeknight buffalo chicken sandwiches, a quick and spicy sandwich perfect for busy nights. I also shared bang bang Brussels sprouts, a bright jalapeño blood orange mocktail, and a hot honey chili crunch dip—easy recipes that add flavor without fuss. If you’re looking for … Read more

{via} It was a hectic week and I am so glad the weekend is finally here. I’m looking forward to visiting a pumpkin patch, making pumpkin pancakes and maybe trying a pumpkin beer. We’ll do some fall decorating — by “we” I mean I’ll put up a bunch of things Eddie isn’t thrilled about, then … Read more

Happy Saturday! I’m so excited for the week ahead—seriously excited. This week on the blog I shared my Thanksgiving menu and timeline, plus a brussels sprout puff pastry tart we adore: Brussels puff pastry tart. There’s also an indulgent chocolate fudge pecan tart, a festive cranberry crumble cocktail, and a comforting butternut baked ziti. Yum. … Read more

Sheet pan pierogies are on the menu today! These pillowy little dumplings are ridiculously delicious—tender inside, lightly crisped at the edges, piled with caramelized onions and served with a tangy chipotle sour cream. It’s what dreams are made of. In Pittsburgh, pierogies are a staple, and during Lent they seem to multiply. I grew up … Read more

I had no idea what to say today. Last night I asked Mr. How Sweet what I should write about this enchilada spaghetti. He didn’t get to try it because he had to leave for work, and I ended up making it for my brother and myself — not saving any for him. He’s kind … Read more

But does the world really need another guacamole recipe? Even one that’s grilled? Yes. It’s time to grill your guacamole ingredients—trust me, it’s worth it. To be clear: you don’t grill the finished guacamole. You char the components—avocados, onions, jalapeños and limes—then assemble. The result is smoky, bright and more complex than the typical bowl … Read more

This cilantro lime salmon is bright, flavorful, and perfect for weeknights. Marinate the salmon in a cilantro-lime dressing, sear until golden, top with avocado, and serve over cilantro lime rice. Simple, satisfying, and delicious. A favorite salmon dinner, ready fast. This dish checks all the boxes for an ideal weeknight meal: easy preparation, bold flavor, … Read more