Happy weekend! It’s been a busy and delicious week here. I posted new recipes, favorites for summer, and a peek into our everyday life — all aimed at making your warm-weather days easier and tastier. On the blog this week I shared grilled BBQ chicken guacamole sandwiches, a fresh summer-marinated goat cheese, and the latest … Read more

Seeeee? I promised you green. This is about as green as it gets — an explosion of bright, fresh colors. I could practically eat a plate like this every day, and honestly, I wouldn’t complain. I’m completely in love with this meal. It’s colorful, satisfying and perfect for fall. I debated making it while carving … Read more

If you love yourself, put some eggs on your Valentine’s breakfast this year. Am I right or am I right? It may not be sprinkles, but it’s just as satisfying. I’ve been on a serious eggs-and-toast streak lately — think simple sandwiches, gooey cheese and runny eggs — and I can’t seem to get enough. … Read more

This is how to make breakfast actually worth it. I have a major breakfast problem right now. It’s bad enough that I even planned the laziest recipe for next week because it’s become one of my go-to mornings. That’s when you know it’s real. But these bowls — these oat bowls — are worth the … Read more

Happy weekend! I hope you’re enjoying a relaxing, delicious few days. This week on the blog I shared a few new recipes and resources perfect for summertime and the back-to-school rush: basil chicken meatballs with summer couscous, a bright summer tuna chop salad, and a curated list of 85 of the best back-to-school dinners. There’s … Read more

This might be my new favorite snack. I found the original idea on Eating Well and adapted it to be a bit healthier so I can enjoy it regularly. Yes, I left out the rum. Less fun maybe, but more everyday-friendly. I must have lost my mind. I love this snack because Mr. How Sweet … Read more

These beef lettuce wraps are an easy, delicious weeknight meal you’ll want to make again and again. Ground beef is browned with red pepper, green onions, honey, garlic and fresh ginger, then served in crisp, refreshing lettuce cups. They’re satisfying, full of flavor, and come together quickly. I’ve got a simple, flavorful dinner idea for … Read more

I’ve got the perfect holiday pork tenderloin for your seasonal table! I have two holiday-worthy recipes headed your way: this stuffed pork tenderloin and, soon, a ham recipe that might just convert even the least enthusiastic ham eaters. For now, let’s focus on this festive pork. Pork tenderloin is underrated, especially for quick weeknight dinners—it’s … Read more

Salad in a jar — why is this even a thing? Because it works. This Greek orzo salad in a jar is seriously delicious, easy to prep, and perfect for lunches during a busy week. It’s flavorful, satisfying, and stores well so you can grab-and-go without sacrificing taste. I’m oddly obsessed with this salad. There’s … Read more