Who am I? There is no cheese in this recipe. Yes, really — no cheese. Bread, ripe tomatoes and not a shred of cheese. It feels oddly dramatic, but it works. Exceptionally well. I’m both embarrassed and thrilled to share something so simple. I ate this for lunch two days in a row this week, … Read more

Here’s an embarrassingly easy recipe you can pull together in minutes. This is one of my favorite kinds of dinners: simple, flavorful, and fast. The sheet pan honey garlic salmon with Brussels sprouts uses only a few pantry ingredients plus the salmon and sprouts themselves, making it a perfect weeknight option. When life gets hectic … Read more

I have something to show you! And no, it’s not a messy kitchen with a giant cast iron skillet on the counter, next to an onion, scissors, two empty ice cube trays (still haven’t filled them)… and the random combo of lime sea salt, dish soap and peanut butter. But yes, you get to see … Read more

People! I couldn’t decide whether to share a savory or sweet recipe today, so I asked on social media and you all gave me every possible answer. Some of you suggested combining savory and sweet — tempting, but not tonight. My late-evening cooking tends to involve very minimal effort and a lot of snacking while … Read more

Happy weekend! I’m feeling nostalgic looking at this photo I took a few years ago in Nantucket — I want to go back. What are you up to this weekend? This week I shared several posts over on Crumbs, including my beauty favorites, lifestyle picks, a Memorial Day weekend recap and my summer reading list. … Read more

Here’s a look at my top cookbook picks for holiday gifting in 2017. This list focuses mainly on cookbooks released in 2017, but I’ve included a few older favorites I wouldn’t leave out. If you missed it, there’s also last year’s book gift guide. HowSweetEats 2017 Cookbook Holiday Gift Guide: Weekday Weekend — A book … Read more

Hello Friday! Here’s what the weekend looks like! EATING Some favorites for the weekend: a bright strawberry avocado salsa and a refreshing cucumber melon salad. I’m also making the best-ever baked beans—true crowd-pleasers—and pulling together recipes from my complete Fourth of July recipe guide for easy entertaining. DRINKING For something cooling and a little spicy, … Read more

My peppermint bark glow-up is this candy cane buttercrunch. Think caramelly, crunchy toffee topped with peppermint bark — buttery, crisp, chocolatey and pepperminty all at once. I’m not usually obsessed with peppermint bark, but I always love the crunch of the candy canes. Texture matters, and this candy cane buttercrunch delivers on crunch in a … Read more

I have a whole collection of delicious Easter recipes ready for you to try. Last year I shared a few Easter menus you could make at home, and this year I’ve gathered an expanded list of favorites. Mix and match to create the perfect brunch or dinner menu—whatever suits your celebration. P.S. If you’re looking … Read more