Popcorn is one of those foods I claim not to like—until I’m in a movie theater refilling my extra-large bucket before the previews end. Once I start, I can’t stop. I was inspired to make this granola after trying a kettlecorn ProBar last week. I had high hopes for a sweet, salty, crunchy snack. What … Read more

That title is a mouthful, but let’s talk about the food! Grain bowls — a simple name for a surprisingly vibrant meal. They’re perfect for using up leftovers, which, if you’re anything like me, is where random cooked grains and roasted vegetables often end up. I’ve been assembling large fridge-cleanout bowls lately and I’m fully … Read more

Let me tell you a little story about why you might want to eat this salad every day this week. Okay, that’s not entirely true — if we ate a salad after every rich meal in this house, we’d basically live on salad. And that would get old. Fast. Except maybe this one. Saturday night … Read more

I’ve got Thanksgiving dinner alternatives right here—delicious, simple, and perfect for anyone who doesn’t want the traditional turkey and stuffing. With many people cooking at home for the first time or planning smaller celebrations, an entire holiday spread can feel overwhelming. If you don’t love classic Thanksgiving fare, you can still make the day special … Read more

I love this time of year—spring is in the air, birds are singing, and the Kentucky Derby is here. It’s the perfect season for fresh, bright cocktails, so I’ve rounded up my favorite spring drinks to inspire your next gathering. We always try to make something special for the Derby—Eddie is obsessed—so mint juleps are … Read more

By accident. Or should I say, accidental pumpkin protein pancakes! I am in love. Truly in love. They were almost a flop, but these pumpkin protein pancakes won me over. What better way to welcome fall? I didn’t set out to make true pumpkin protein pancakes, but I’m so glad it happened. First: collagen. We’ve … Read more

I feel like I’m committing a delicious little sin. Cake, bananas, chocolate, frosting…and bourbon. Yes, please. I tend to make desserts a bit messy on purpose. If there’s an opportunity to pile on flavor and texture, I take it. That’s exactly what happened here. This cupcake is unapologetically over-the-top: a banana cupcake studded with chocolate … Read more

Hi! I’m writing from my favorite place: northern Michigan. If you want a steady stream of ice cream, sunsets and beach photos, follow along on Instagram stories. With the 4th of July landing on a Tuesday this year, many of us will celebrate with a long weekend and big gatherings. Below are some of my … Read more

Do you think I’ve hurt these cookies’ feelings? Is calling them “fat” and “little” politically incorrect? Maybe — but they are both at the same time: small, puffy cookies with a generous filling. Truthfully, I love them because of that puff. A puffy cookie feels indulgent, especially when it’s filled with ganache. That said, sometimes … Read more

That’s me. Yep — it totally is. Love mocha cake. Tiramisu is my best friend. Give me coffee ice cream and a spoon. Chocolate coffee cookies? Coffee brownies? Yes, please. Kahlua — I don’t discriminate. Stop staring at me. Hot black coffee? Not for me. It tastes like dirty water. Still, I want to like … Read more