My mom used to make zucchini like this every summer when I was little. It’s honestly the best parmesan zucchini. Well, without the whole wheat breadcrumbs — my mom would rather swallow nails than eat anything “whole wheat.” Her motto: “white bread fo’ life!” And that’s okay. While I was making these, my house filled … Read more

This blackened chicken chopped salad is delicious — crisp chopped vegetables and iceberg lettuce topped with spiced blackened chicken and finished with a bright raspberry chipotle vinaigrette for the perfect kick. New salad alert! If you’re tired of the same weeknight salad and want to try something fresh and exciting, this is it. The combination … Read more

{via} I’m currently crushing on a few standout recipes and food ideas around the web. Below is a curated list of favorites—sweet, savory, and everything in between—each one worth bookmarking for your next baking session or weekend brunch. Bakehouse peanut butter cheesecake bars — rich, creamy, and perfect for peanut butter lovers. Lemon lime cream … Read more

WITH QUESO. And mango. And avocado. And queso. Plus a quick pico de gallo. And did I mention a creamy, melty queso? There’s so much space for toppings and endless ways to customize these nachos. I fried homemade tortilla chips for this batch, and they’re honestly one of life’s greatest pleasures. The good news: you … Read more

This fish baked in parchment packets is absolutely delicious. Lemon-herb orzo and fresh vegetables are topped with a cod fillet and finished with garlicky butter. Roasted until flaky and tender, it’s a satisfying, flavorful weeknight meal. This dinner has quickly become part of our weekly rotation. You won’t believe how flavorful these orzo and fish … Read more

I haven’t even finished a single gift, but I wanted to gather all of my 2016 gift guides in one convenient place for you. With Cyber Monday coming up, I’m hoping to finish a lot of shopping this week—holiday gift hunting is one of my favorite parts of the season. Below are my top gift … Read more

Let’s eat dinner together! Tonight’s menu: shrimp burgers. I’m thinking grilled corn on the side, and a grilled corn, avocado and blueberry salad tossed with butter lettuce. Yes, butter lettuce — it elevates everything. Also on the plate: crunchy kettle chips, because it’s sweltering out and I’m sunburnt to a crisp. Cherry red and refusing … Read more

I’ve got a sesame soy chicken recipe that will keep well and taste great all week long. This bowl is vibrant, full of flavor, very satisfying and surprisingly easy to make — in short: perfect. Let’s get to it. If you’ve seen The Pretty Dish, these bowls will feel familiar — they’re very similar to … Read more

It’s time for the return of summer Fridays — our weekly virtual coffee date where I share what I’m eating, drinking, making, watching, and loving this season. These posts have become an annual ritual (this is year eight!) and are meant to inspire your weekend plans and add a little summertime fun to your Fridays. … Read more