These are some of the very best St. Patrick’s Day recipes — from soda bread with salted honey butter to Guinness pot pie and a dark chocolate stout cake. A collection of favorites to help make March 17th extra fun and delicious. I’ve rounded up a variety of festive St. Patrick’s Day recipes you can … Read more

Welcome to the dish I could happily eat every day for the next month. Of everything I’ve shared so far this month, this one tops the list. It’s my current favorite dinner — at least until the next contender arrives. I bet that comes as no surprise. I adore Thai and Thai-inspired food. It’s probably … Read more

Sharing our favorite house mashed potatoes today — the How Sweet Eats best mashed potatoes! I grew up declaring potatoes my favorite food. I loved them in every form — baked, mashed, scalloped, and of course, fries. Over time my potato obsession softened, but I still adore them, especially when prepared this way: warm, creamy, … Read more

If you have never tasted gooey butter cake, I’m sorry to say you’ve been missing out. For an irresistible version of this Midwest classic, visit The Pioneer Woman’s Tasty Kitchen for a step-by-step Gooey Butter Cake recipe. The detailed instructions and photos make it easy to recreate this rich, buttery dessert at home. Expect a … Read more

We love these Golden Grahams s’mores bars with mini peanut butter cups—melty marshmallow, crisp cereal, and pockets of peanut butter and chocolate. They’re a sticky, crunchy, dreamy treat that everyone asks for again and again. Here’s a recipe for one of the crispiest, most irresistible treats you can make this season. These bars combine melty … Read more

My love of puff pastry has taken a delicious, savory turn. If I had to pick a last meal, I’d probably choose pizza — unsurprising and slightly cliché, but true. I want pizza in every form, and yes, especially for breakfast. My palate is simple: pizza, all the time. I never really get tired of … Read more

We love this sheet-pan Greek yogurt coffee cake — tender, moist, and topped with an irresistible cinnamon crumb. Perfect for breakfast, afternoon coffee, or dessert. Meet your new favorite coffee cake. This Greek yogurt coffee cake is incredibly tender with a deeply cinnamony crumb. The crumb adds a lovely texture while the cake stays light … Read more

Update your Google Reader! http://feeds.feedburner.com/howsweeteats/smSp Hi folks! How are you on this third-to-last day of 2009? Time is moving so fast. Some days I wish I could slow it down (mostly Saturdays), and other days I’m ready for it to hurry up (typically Monday through Friday from 8 a.m. to 5 p.m.). But I shouldn’t … Read more

These chicken bacon ranch stuffed peppers are a favorite: caramelized bell peppers filled with a quinoa mixture packed with shredded chicken, broccoli, crispy bacon and ranch seasoning. Warm, comforting and full of flavor. There’s a new take on stuffed peppers that’s worth trying. I’m always experimenting with dinner ideas, and this one quickly became a … Read more

Who else is trying to squeeze every bit of summer produce into their meals right now? This week’s menu is packed with vibrant, seasonal flavors and easy crowd-pleasers. Start the week with grilled vegetable and halloumi skewers—served with a bright pistachio pesto that’s fantastic made ahead. These skewers are smoky, salty, and perfectly summery. Next, … Read more