{via} I’m currently crushing on a few standout recipes and food ideas around the web. Below is a curated list of favorites—sweet, savory, and everything in between—each one worth bookmarking for your next baking session or weekend brunch. Bakehouse peanut butter cheesecake bars — rich, creamy, and perfect for peanut butter lovers. Lemon lime cream … Read more

WITH QUESO. And mango. And avocado. And queso. Plus a quick pico de gallo. And did I mention a creamy, melty queso? There’s so much space for toppings and endless ways to customize these nachos. I fried homemade tortilla chips for this batch, and they’re honestly one of life’s greatest pleasures. The good news: you … Read more

This fish baked in parchment packets is absolutely delicious. Lemon-herb orzo and fresh vegetables are topped with a cod fillet and finished with garlicky butter. Roasted until flaky and tender, it’s a satisfying, flavorful weeknight meal. This dinner has quickly become part of our weekly rotation. You won’t believe how flavorful these orzo and fish … Read more

I haven’t even finished a single gift, but I wanted to gather all of my 2016 gift guides in one convenient place for you. With Cyber Monday coming up, I’m hoping to finish a lot of shopping this week—holiday gift hunting is one of my favorite parts of the season. Below are my top gift … Read more

Let’s eat dinner together! Tonight’s menu: shrimp burgers. I’m thinking grilled corn on the side, and a grilled corn, avocado and blueberry salad tossed with butter lettuce. Yes, butter lettuce — it elevates everything. Also on the plate: crunchy kettle chips, because it’s sweltering out and I’m sunburnt to a crisp. Cherry red and refusing … Read more

I’ve got a sesame soy chicken recipe that will keep well and taste great all week long. This bowl is vibrant, full of flavor, very satisfying and surprisingly easy to make — in short: perfect. Let’s get to it. If you’ve seen The Pretty Dish, these bowls will feel familiar — they’re very similar to … Read more

It’s time for the return of summer Fridays — our weekly virtual coffee date where I share what I’m eating, drinking, making, watching, and loving this season. These posts have become an annual ritual (this is year eight!) and are meant to inspire your weekend plans and add a little summertime fun to your Fridays. … Read more

Hello snack time! These peanut butter and jelly Rice Krispy treats are a playful twist on the classic and one we absolutely love. Made with crushed freeze-dried strawberries and a sprinkle of flaky salt, they’re impossible to resist. Rice Krispy treats were already a favorite, but this Peanut Butter & Jelly version takes them up … Read more

Um, hi. Sorry to spring this on you on a Monday, but I promise it’s worth it: tater tots, melted cheese, crispy bacon and eggs. Yes, all of it. This might be the best Monday ever. First, a quick announcement: we’re hiring for a few positions (two local, one remote). If you’re curious about joining … Read more

So if we’re talking about a favorite, end-of-the-road dessert… … mine would be cheesecake. I’m not even picky about the flavor or style—cheesecake in any form wins. It’s the combination of rich, creamy texture and, often, chocolate that gets me. Even a plain cheesecake satisfies me because I love the flavor and mouthfeel. Every version … Read more