This roasted carrot salad is pure spring on a plate—caramelized roasted carrots piled over tender butter lettuce and finished with a bright, herby green goddess dressing. The combination of sweet roasted carrots, crisp soft greens and a creamy, herb-forward dressing is a new favorite for April and beyond. The colors alone make this feel like … Read more

Buffalo Chicken Tacos I hope you like orange things. This is seriously orange — almost too orange to eat, but absolutely delicious. I couldn’t resist trying it and I’m glad I did. It’s bold, tangy, spicy and perfectly balanced with fresh toppings. Think of this as a fusion of buffalo wing flavors with tacos — … Read more

Smoky short rib tacos are on the menu today — and trust me, you’ll be excited. I’m seriously obsessed with this combination. We’re making a bright banana pepper mustard and slaw to pair with rich, slow-cooked short ribs — a balance of tang, heat and deep beefy flavor that turns these tacos into a revelation. … Read more

This jalapeño cheddar cornbread is a dream: crisp, golden edges and a tender, fluffy interior studded with sharp cheddar and tangy pickled jalapeños. It’s the perfect fall side and a cozy companion for soups and chilis. Meet your new favorite cornbread. This cornbread bakes up with a crisp, golden crust and a soft, cheesy crumb. … Read more

Happy January! This week on the blog I shared over 100 make-ahead lunch ideas, plus a large collection of healthy dinner recipes and menu-planning tips, and my favorite taco soup that’s perfect for meal prep. My December favorites are up, along with a roundup of January must-haves and some favorites for Valentine’s Day. You can … Read more

I truly admire your courage and honesty. Your boldness is inspiring, and it speaks to a strength of character that’s rare and meaningful. Thank you for being unapologetically yourself.

Enjoying all the bright summer flavors this week! What’s on your menu this week? What to Eat This Week Creamy lemon zucchini bucatini Bruschetta salmon Lemon chicken bites and spaghetti Grilled sourdough pizza with Italian chopped salad Summer garden skillet gnocchi Caramelized onion burger lettuce wraps Baked blueberry muffin oatmeal Southwest couscous bowls This week’s … Read more

Hi! Happy Saturday — I hope you’re enjoying this long holiday weekend. We kicked off ours with an impromptu zoo visit yesterday and had such a wonderful time. I love spending these weekends with our little family. Last night I updated a number of items in my SHOP — I added favorites on sale, a … Read more

Ugh. Sorry? Not really. We all know I’m anything but sorry. Beer marshmallows are one of my favorite things, and I thought they could only get better by swapping beer for bourbon. So I made bourbon marshmallows. I made them on a Friday and let them sit overnight. The next morning all I could think … Read more