I’ve got a sesame soy chicken recipe that will keep well and taste great all week long. This bowl is vibrant, full of flavor, very satisfying and surprisingly easy to make — in short: perfect. Let’s get to it. If you’ve seen The Pretty Dish, these bowls will feel familiar — they’re very similar to … Read more

It’s time for the return of summer Fridays — our weekly virtual coffee date where I share what I’m eating, drinking, making, watching, and loving this season. These posts have become an annual ritual (this is year eight!) and are meant to inspire your weekend plans and add a little summertime fun to your Fridays. … Read more

Hello snack time! These peanut butter and jelly Rice Krispy treats are a playful twist on the classic and one we absolutely love. Made with crushed freeze-dried strawberries and a sprinkle of flaky salt, they’re impossible to resist. Rice Krispy treats were already a favorite, but this Peanut Butter & Jelly version takes them up … Read more

Um, hi. Sorry to spring this on you on a Monday, but I promise it’s worth it: tater tots, melted cheese, crispy bacon and eggs. Yes, all of it. This might be the best Monday ever. First, a quick announcement: we’re hiring for a few positions (two local, one remote). If you’re curious about joining … Read more

So if we’re talking about a favorite, end-of-the-road dessert… … mine would be cheesecake. I’m not even picky about the flavor or style—cheesecake in any form wins. It’s the combination of rich, creamy texture and, often, chocolate that gets me. Even a plain cheesecake satisfies me because I love the flavor and mouthfeel. Every version … Read more

These are some of the very best St. Patrick’s Day recipes — from soda bread with salted honey butter to Guinness pot pie and a dark chocolate stout cake. A collection of favorites to help make March 17th extra fun and delicious. I’ve rounded up a variety of festive St. Patrick’s Day recipes you can … Read more

Welcome to the dish I could happily eat every day for the next month. Of everything I’ve shared so far this month, this one tops the list. It’s my current favorite dinner — at least until the next contender arrives. I bet that comes as no surprise. I adore Thai and Thai-inspired food. It’s probably … Read more

Sharing our favorite house mashed potatoes today — the How Sweet Eats best mashed potatoes! I grew up declaring potatoes my favorite food. I loved them in every form — baked, mashed, scalloped, and of course, fries. Over time my potato obsession softened, but I still adore them, especially when prepared this way: warm, creamy, … Read more

If you have never tasted gooey butter cake, I’m sorry to say you’ve been missing out. For an irresistible version of this Midwest classic, visit The Pioneer Woman’s Tasty Kitchen for a step-by-step Gooey Butter Cake recipe. The detailed instructions and photos make it easy to recreate this rich, buttery dessert at home. Expect a … Read more

We love these Golden Grahams s’mores bars with mini peanut butter cups—melty marshmallow, crisp cereal, and pockets of peanut butter and chocolate. They’re a sticky, crunchy, dreamy treat that everyone asks for again and again. Here’s a recipe for one of the crispiest, most irresistible treats you can make this season. These bars combine melty … Read more