This tart is almost too pretty to eat.

Almost. Key word being almost.
One bite and you’ll forget about the looks — the creamy filling and buttery cookie crust will call to you.
It’ll forgive you. I might not.
Happy New Year! Feeling a little overindulged from the celebrations? Not ready to swap party food for a kale-only diet? Me neither. Whether you’re easing back into routine or just want fresh meal ideas, this collection is here to help. I love putting these menu roundups together—partly selfishly—because simple meal planning makes weeknights so much … Read more
Today I want to explain why cheese is the answer to so many culinary problems. Well, cheese — and the occasional brown rice krispie treat. I made some of those treats this past weekend, and despite admitting recently that we often eat the gooey mixture straight from the pot without pressing it into a dish, … Read more
Happy deviled egg season! Deviled eggs are one of those timeless snacks—sure, you could argue they’re for any season, but for me Easter always feels like their official kickoff. In my family we tend to make them in the warmer months: they rarely show up during winter or the holidays, which, if you stop to … Read more
I’m absolutely loving this week’s meals! My favorite salad, a delicious lunch and easy dinners are all lined up for the week. What To Eat This Week Start the week with smoky shiitake quesadillas—filling, flavorful, and simple to make. They’re great on their own or topped with your favorite additions. For a standout salad, try … Read more
We have a week of delicious meals ready for you. What’s on your menu this week? What To Eat This Week Chili lime salmon with mango slaw Green chile beef taco soup Burst tomato pasta with chickpeas Honey mustard chicken with asparagus Skillet bucatini pie Grilled mushrooms pizza Smashed pesto chickpea salad Strawberries and cream … Read more
Pancakes! It’s what’s for dinner. And lunch. And if you’re feeling extra loopy… maybe even breakfast. Sinseriously. That’s my new word — a mix of sincerely and seriously — that I use when I mean it. Maybe it won’t stick, but pancakes always do. I hadn’t planned on making pancakes that Saturday morning, but a … Read more
Gift guide week is here, and I’m excited to share this curated 2019 stocking stuffer guide filled with thoughtful finds under $25. I love putting these lists together because they make holiday shopping simpler and more fun—both for you and for me. Many items here have appeared in my monthly favorites throughout the year, but … Read more
This roasted carrot salad is pure spring on a plate—caramelized roasted carrots piled over tender butter lettuce and finished with a bright, herby green goddess dressing. The combination of sweet roasted carrots, crisp soft greens and a creamy, herb-forward dressing is a new favorite for April and beyond. The colors alone make this feel like … Read more
This tart is almost too pretty to eat.

Almost. Key word being almost.
One bite and you’ll forget about the looks — the creamy filling and buttery cookie crust will call to you.
It’ll forgive you. I might not.
Buffalo Chicken Tacos I hope you like orange things. This is seriously orange — almost too orange to eat, but absolutely delicious. I couldn’t resist trying it and I’m glad I did. It’s bold, tangy, spicy and perfectly balanced with fresh toppings. Think of this as a fusion of buffalo wing flavors with tacos — … Read more