Are we ready for harvest party time? I’m so excited that Thanksgiving is only a week away. I can’t wait to be back in the kitchen, but mostly I’m thrilled to eat a big, delicious meal and enjoy all my favorite seasonal flavors together. Of course, Thanksgiving punch is invited to the party! It’s been … Read more

YOU GUYS! The last two weeks have been incredible. Seeing all of the dishes you’ve made from The Pretty Dish has been amazing — the creativity, the adaptations for different diets, and how accessible so many recipes are. I already loved this book, but watching you bring these recipes to life has been the best … Read more

Lately I’ve surprised myself by craving salads. With spring just around the corner, I’ve been reaching for something fresh and crisp to tide me over until warmer weather arrives. To be clear, my idea of a salad isn’t just a pile of vegetables. I like layers of bold flavors and varied textures — cheese, nuts, … Read more

I can’t think of a better way to start the first weekend of the year than with a big bowl of minestrone soup. January calls for a steaming bowl of minestrone topped with melting parmesan and a generous drizzle of kale pesto. It’s hearty and soul-warming, a simple way to get a big serving of … Read more

Nothing beats this Honeycrisp quinoa salad to kick off the week. I’m a little obsessed with September salads. Kale and Honeycrisp apples are the perfect seasonal pairing — they mark the end of summer and the arrival of fall in the best way. This version keeps the kale and Honeycrisps but adds cooked quinoa for … Read more

Here are all the tips and steps for my favorite homemade turkey stock recipe. This is one of my favorite kitchen shortcuts. It may sound simple, but a well-made turkey stock elevates everything you serve with it, especially Thanksgiving gravy. For years I’ve made turkey stock and it truly changes the flavor profile of holiday … Read more

{photo via} Hello! I have big news: this is the first weekend in what feels like forever that I don’t have to work on my book manuscript — I turned it in — and our kitchen is almost finished. I can hardly believe it. With the major things done, this weekend is all about the … Read more

This was my first attempt at making blondies. It certainly won’t be my last — they turned out incredibly delicious. I secretly added coconut so Mr. How Sweet wouldn’t be tempted to eat them all. He’s had plenty of sloppy joes this weekend, so I figured coconut would keep these safe for a little while. … Read more

Love a great summer menu! What’s on your menu this week? What To Eat This Week Summer squash pasta with goat cheese and brown butter — a simple, bright dish that highlights fresh squash and creamy goat cheese balanced by nutty brown butter. It’s perfect for quick weeknight dinners or a relaxed weekend meal. Grilled … Read more