Say hello to the brownies that rescue every snack situation.

Save what, you ask?
Well — everything.

Funfetti flag cake is festive and delicious — a white sheet cake filled with patriotic sprinkles and topped with fresh whipped cream, blueberries and strawberries. It’s simple to make and perfect for summer parties. Nothing beats a berry flag cake on a warm summer day. This moist white sheet cake is studded with red, white … Read more
It’s always a good day when it starts with an egg. I can never get enough of a good breakfast. Are you someone who prefers breakfast in the morning or a breakfast-for-dinner fan? For me, breakfast fits any time of day. I’m a little bummed the weekend is over — not just the usual Monday … Read more
Say hello to the brownies that rescue every snack situation.

Save what, you ask?
Well — everything.

Hello and happy Saturday! This week on the blog I shared these delicious falafel burgers with tzatziki slaw, sticky BBQ chicken meatballs with broccoli slaw, and a super cheesy tomato basil baked orzo. Each recipe is easy to follow and perfect for weeknight dinners or casual gatherings. You’ll also find a new weekly menu on … Read more
This squash soup with curried brown butter is one of our favorites. Rich, silky and creamy, it’s finished with crispy bacon and a drizzle of curried brown butter for an irresistible flavor boost. We’re serving up a comforting bowl of squash today. I’m definitely on a soup kick this season — expect several more recipes … Read more
This cinnamon orange French toast bake is a dreamy holiday breakfast — ideal for a special occasion or a festive brunch. It’s comforting, satisfying and tastes like a cozy holiday hug. We’ve got a holiday breakfast treat today! This cinnamon orange French toast bake is a wonderful make-ahead festive breakfast. It’s easy to prepare, bakes … Read more
Welcome to my lunchtime favorite: the Fuji apple chicken salad — made at home. I promise this might be the last fall salad for now. I do share a lot of apple-forward salads — they’re simply one of the best things to add to greens — but this recipe is worth the repeat. It’s crisp, … Read more
Happy Saturday! I hope you’re enjoying a lovely September weekend — still feels like summer. If you missed my Ultimate Tailgate Menu, it’s worth a look. I gathered ten of the top recipes I make every year around this time. These dishes travel well, hold up in a party setting for a few hours, and … Read more
Hi there. Let’s talk. I’m obsessed with dinner lately. Like — really obsessed. I might even eat dinner for breakfast today. And tomorrow. Between bites of cake and dealing with a meltdown after consuming far too much ice cream, I put together what might be the dinner of all dinners. And yes — it includes … Read more
Ready, set, go: who is the first person you want to share a bowl of stew with?

Besides Adele. Honestly, I’d probably pick Adele—because that song is just incredible right now.
Who would you choose? Real people only (invisible internet friends count). Did you have imaginary friends as a kid? I did—named Ball and R. Curious where that came from? Me too, sometimes.