Warm Pomegranate Cider Recipe for Cozy Winter Nights

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Time to cuddle up with a mug of pomegranate cider! It’s spiced, fruity and warm — and if you top it with a dollop of whipped cream, it’s pure heaven. I’ll confess: I’ve made recipes inspired by candles before. Back when I worked part-time at Yankee Candle, I fell for a pomegranate cider scent that … Read more

Sticky Cider-Glazed Salmon with Warm Kale Salad

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This sticky cider salmon kale salad is one of my favorite cool-weather dishes. Sticky cider salmon, roasted potatoes, creamy goat cheese, toasted walnuts and a spiced vinaigrette come together to make a hearty, satisfying salad. I present my most-made salad for the colder months. This winter kale salad is topped with sticky salmon, roasted potatoes, … Read more

Currently Crushing On: Who I’m Obsessed With Right Now

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Happy Saturday! Can you believe it’s already mid‑August? Time is flying. This week on the blog I posted a grilled pizza topped with my favorite copycat Smoke Shack cheeseburger ingredients, and a transformative tomato pie that’s peak summer comfort food. I also shared a new Summer Fridays roundup packed with seasonal favorites. Wishing you a … Read more

Blueberry Oat Crumble Bars Recipe — Tender Jam-Filled Squares

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Last week I bought a container of blueberries because they looked so fresh and inviting. By the following week they were starting to shrivel in the fridge — nothing drastic, just a few wrinkles. Perfect candidates for baking. I wanted to make granola-style bars but with fresh blueberries, imagining the berries popping like they do … Read more

Herb-Butter Turkey Breast Roast with Savory Pan Gravy

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This super-easy roasted turkey breast is quick to make—about an hour—and yields tender, juicy meat with a flavorful pan gravy made from the drippings. It’s perfect for Thanksgiving or any cozy dinner. It truly is the most wonderful time of the year! I love Thanksgiving — it’s my favorite holiday — and I’m kicking off … Read more

Cranberry Dark Chocolate Overnight Oats Made with Leftover Sauce

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Can I convince you to take five minutes on Thanksgiving night to prepare the best cranberry overnight oats? These overnight oats are packed with flavor and so good you might find yourself eating them every morning until Christmas — or even longer. They’re also perfect as a snack. I’m a huge fan of overnight oats: … Read more

Goodbye 2011: Reflecting on a Decade of Change

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You’ve been… 1. Super chewy 2. Sorta crazy 3. Thirst-quenching 4. Full of favorites 5. Wild 6. Sparkly 7. Healthy 8. Colorful 9. Serene 10. Sunny side up 11. Fluffy 12. Mouth-watering delicious 13. A year of firsts 14. Quite exciting 15. Experimental 16. Freaking perfect Happy New Year, everyone! Wishing you a fresh start … Read more

Caramelized Pear, Roasted Squash & Parmesan Noodles

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Can I say it’s winter yet? I’m declaring it winter — even if the last few days have felt almost springlike. If you’ve seen Mean Girls, you know the scene I’m thinking of: Karen swears she can predict the weather with, well, a certain body part. I’m not that specific, but my body has moods … Read more

Weekly Meal Plan: What to Eat for the Week of May 15, 2022

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So many favorites on this May menu! Now that the weather is warming up, the meals are getting even more delicious. I’m loving these lighter, fresh flavors. What’s on your menu this week? What To Eat This Week Start the week with a Mediterranean quinoa kale salad — a delightful Panera-style copycat that’s bright, satisfying … Read more

Pesto Meatball Melts: Cheesy Italian Sandwich Recipe

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These pesto meatball melts are a satisfying weeknight meal: pesto turkey meatballs on a toasty baguette with plenty of melty cheese. Delicious and easy! Have a lot of fresh basil from the garden? This is a perfect way to use it. These pesto meatball melts are a comforting, versatile dinner that comes together quickly. They’re … Read more