There are days when I wish you could be in the kitchen with me. And then there are other days when I’m grateful no one can see me. Yesterday was a bit of both. My kitchen produced a lot of tasty things. It also produced a very loud, off-key version of Lisa Loeb’s “Stay” on … Read more
Summer doesn’t truly feel here until you make a triple berry salad. This vibrant salad combines three berries, creamy avocado, crunchy seeds and cinnamon-roasted chickpeas — everything you want for a summer meal. It’s perfect for a 4th of July spread, a picnic, a potluck or a simple dinner at home. If you remember my … Read more
{via} I’m currently craving a very decadent hot chocolate — rich, silky, and utterly indulgent. Blueberry crumb cake is calling my name. I’m so into blueberries lately; please be in season. The cutest Valentine’s Day cocktail ever — anything with a little heart detail is an automatic yes. Grilled sweet potato tacos with lime crema … Read more
Imagine a dessert-inspired twist on a classic appetizer.
Not literally a chicken dessert—let’s be clear.
But it does pair buffalo chicken flavors with a crisp, crunchy shell.
The result is buffalo chicken stuffed into perfectly fried shells for a playful, savory bite that echoes the shape and presentation of a cannoli.
Orange cake with coconut cream cheese frosting is the ideal spring dessert: a light, fluffy sheet cake flavored with bright orange and topped with a silky coconut-cream cheese frosting. It’s citrusy, comforting, and perfect for feeding a crowd. This truly is a crowd favorite. This cake is perfect for spring and holidays like Easter. It’s … Read more
This is my favorite Christmas baking list! Everything I’m planning to bake in 2024 is below — tried-and-true cookie recipes, a few new additions, and other holiday snacks I love to make and gift. It’s the best time of year — my holiday baking list is here! This huge tradition started with my grandma and … Read more
I bring you spring in a dish. This is sunshine in a bowl—with tender chicken and bright lemon. It’s fresh, comforting, and perfect for an easy weeknight dinner or a special spring brunch. Risotto can feel intimidating, but it’s really a simple one-pot meal that rewards patience with creaminess and flavor. I’ve loved many variations … Read more
Flavor-packed and bold—this smoothie hits with intense, layered taste. If you follow me on Instagram or Snapchat, you might have noticed I’m on a smoothie kick—even though it’s still cold outside. I usually avoid icy drinks in winter (who wants to freeze while it’s seven degrees out?), but lately I’ve been experimenting and loving the … Read more
Fresh and cozy flavors take center stage this week! We’re planning tacos, pizza, hearty salads and more. What will you be making this week? What To Eat This Week Start the week with Asian-style sloppy joes — savory, slightly sweet, and utterly satisfying. For Taco Tuesday, grill up chili-lime chicken tacos and top them with … Read more
So chimichurri quinoa with flank steak may be my new favorite thing. Say hello to the best summer dinner ever. Everything you want in a bowl, right here. I love that we can toss a few favorite ingredients into a bowl and call it dinner. This chimichurri quinoa bowl with flank steak hits all the … Read more