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I’m loving these Thai-stuffed sweet potatoes—gorgeous and flavorful.
Mango sorbet daiquiri floats—refreshing and vibrant.
A flourless red velvet marble cake—rich and irresistible.
Cheesy scalloped potatoes—comfort food at its best.
A blueberry Bellini—light, fruity, and perfect for brunch.
Taiwanese popcorn chicken—crispy, savory, and utterly addictive.
Preserved Meyer lemons—bright, versatile, and inspiring.
This smashburger salad is our go-to way to enjoy a burger bowl right now. Adapted from my fourth cookbook, Easy Everyday, it comes together in under 30 minutes. Crisp lettuce and all your favorite burger toppings are topped with thin, smashed patties and melty cheese. It’s flavorful, satisfying, and simple to make. One year ago … Read more
I’ve gathered a selection of simple, delicious meals you can make at home this week to keep things varied and satisfying. To start, I previously put together an extensive pantry recipe list filled with pantry-friendly ideas: pasta, beans, potatoes and more. If you want a streamlined weekly plan, below are a handful of meals to … Read more
The Irish in me is feeling so good about this salad. Potato salad—tossed in hot bacon dressing and loaded with crunch—is my kind of comfort food. The contrast of tender potatoes with crisp vegetables and bacon is exactly the kind of texture play that makes me happy. Have you ever sliced into raw purple potatoes … Read more
[This frozen pumpkin roll post was created in partnership with So Delicious Dairy Free.] Meet my new favorite dessert: the frozen pumpkin roll. We combined two classics into one — pumpkin roll and frozen dessert — to make a dessert that’s creamy, bright with pumpkin spice, and perfectly sliceable when chilled. Hello, frozen pumpkin rolls! … Read more
This week on the blog I shared grilled peaches with burrata, a bright zucchini couscous salad, and a roundup of easy summer dinners I turn to when I don’t feel like cooking. I also published a new Summer Fridays post full of simple ideas to enjoy the season. Find all my July favorites in one … Read more
My dad ate a grapefruit almost every morning when I was growing up. Thinking back, it probably wasn’t literally every single morning. Citrus availability has changed over the years; now we can buy nearly any produce year-round, but that wasn’t always the case. Still, my fondness for grapefruit began early and stuck with me. Which, … Read more
Hello and happy (if unusual) Easter weekend. If you’re celebrating, I hope it feels special despite everything. Thanks for stopping by today. This week on the blog I shared a green goddess roasted carrot salad. I also made carrot top pesto and mixed it into warm, soft potatoes. I posted several recipes you can watch … Read more
This week’s menu is delicious and full of easy, crowd-pleasing meals. Below you’ll find tacos, pizza, salads, soups and breakfasts that work any night of the week. What are you cooking this week? What To Eat This Week Blackened chicken chopped salad — a flavorful, crunchy tossed salad topped with smoky seasoned chicken. It makes … Read more
What better way to celebrate Irish heritage than with chocolate and Irish cream? In cookie form, of course. With a beverage on the side. At least it’s not green beer — bad memories. I shiver at the thought. This is one of the only ways I’ll drink coffee. Oh — and I’ll happily sip coffee … Read more