French onion stuffed shells are the perfect comfort food today! These stuffed shells are savory, slightly sweet, warm, cheesy and cozy — exactly what you want on a cold winter day. It’s been comfort-food season over here: snow outside, cold weather, time at home — all the reasons to make comforting, delicious meals. What began … Read more

We have a delicious lineup of meals on the menu this week, perfect for planning dinners, lunches, or a cozy weekend bite. Below are simple, flavorful recipes that balance vegetables, proteins, and comforting carbs so you can mix and match throughout the week. What’s on your meal plan this week? What To Eat This Week … Read more

Double dose of cheesiness today: mac and cheese yesterday and cheesy bread today. I’m not complaining. I usually try to vary my meals, but sometimes the cookie doesn’t crumble that way. Yesterday I somehow managed to eat vegetables at every meal — mushrooms for breakfast, kale chips for lunch and a crusty whole-grain bread topped … Read more

Ah! I’m so excited! Today is a special day: I’m launching the FREE bonus cookbook for Everyday Dinners. This bonus is available to anyone who preorders my upcoming book, Everyday Dinners, which releases on May 4. The bonus cookbook contains eleven new recipes and is delivered instantly as a downloadable file via email after you … Read more

I love these brioche dinner rolls — soft, cloud-like, and fluffy with a crisp, buttery exterior. Finish with flaky salt and serve alongside salted maple butter. They make a beautiful centerpiece for any holiday table. These brioche skillet buns are irresistibly tender and pull-apart soft, perfect beside turkey and gravy or turned into sandwiches the … Read more

We love this butternut squash chicken pasta bake. Cooked in a single skillet, it combines tender spinach, melted cheese and pickled jalapeños for just the right amount of heat. A flavorful, satisfying weeknight dinner. Always a yes to a cheesy pasta skillet. This dish deserves enthusiasm: creamy, cheesy baked pasta with smoky roasted butternut squash, … Read more

This classic zucchini bread is lightly spiced, tender, and full of flavor. A layer of mini chocolate chips on top bakes into a thin chocolate crust for a touch of sweetness. Perfect for breakfast, an afternoon snack, or to share. This is my go-to zucchini bread — simple, reliable, and delicious. Summer means zucchini is … Read more

Calling all cheese lovers — you need a cacio e pepe pie in your life. Yes — a cacio e pepe PIE. A savory pie made from pasta, cheese and pepper. It’s indulgent, comforting, and surprisingly easy to love. This might be the only pie I want for dinner all week. Promise me that before … Read more

Grilled fish tacos are a favorite summer meal: smoky, flaky fish served on warm tortillas and topped with a crisp jalapeño corn slaw. Light, bright, and full of flavor, these tacos are perfect for warm evenings. Pair them with a margarita and make Taco Monday extra special. These tacos are an easy way to elevate … Read more

Only 3 days remain to preorder a copy of Easy Everyday before it’s released! Preordering means the world to me, and if you preorder you’ll also receive a free bonus cookbook as my thank-you gift. I’ve launched a Substack—subscribe to get my writing and recipes delivered straight to your inbox. This week on the blog … Read more