[Hi friends! I have been experiencing some server issues, so if you click onto my post and it doesn’t load, try refreshing the page. Hopefully the kinks will be worked out soon! Thank you for reading! And if you missed the butternut squash salsa yesterday – be sure to check it out.] It’s a rich, … Read more

Quick breads are a dangerous temptation in this house. I’m fairly certain the bread often grows legs and walks away, much like my butter. (Yes, I did buy more butter — though I wouldn’t be surprised to find a missing pound tucked between shoe boxes or behind the wine rack.) Here’s the truth: I’m not … Read more

This cheddar cauliflower chowder is about to become your favorite weeknight dinner. Warm, comforting and cheesy — it’s the kind of bowl that turns cold, blustery evenings into something wonderful. These gray winter months have me craving something to look forward to at dinnertime, and this chowder absolutely delivers: easy to make, full of flavor, … Read more

This chicken and biscuit crumble is the ultimate comfort food. Imagine a creamy chicken pot pie filling finished with a golden, buttery, crumbly biscuit topping that adds a pleasant crunch and melt-in-your-mouth bite. It’s satisfying, filling, and surprisingly simple to make. Chances are this will quickly become a family favorite. This dish combines a silky, … Read more

I have a longtime love affair with margaritas — specifically this margarita recipe. It’s my favorite margarita on the rocks. Simple, balanced and exactly what I want in a cocktail. I’m picky about margaritas — very picky — and to me this one stands above the rest. The core ingredients are straightforward: tequila, Grand Marnier, … Read more

I honestly don’t know what made me buy that giant bag of cranberries. It felt ridiculous. I wasn’t even sure if cranberries could be eaten raw and whole — I assumed biting into one would chip a tooth. Turns out they’re perfectly edible. Go figure. I come from a family of women who happily reach … Read more

Is it even cool enough for this cozy drink yet? I planned ahead so I’d still have recipes to share once the baby arrives, and this was actually meant for Thirsty Thursday a couple weeks ago — when it was still about 90 degrees here. I’m not usually one for hot drinks, and I certainly … Read more

I am jealous. I’ve been wanting an ice cream maker for months—so I could experiment with outrageous flavors like olive oil and gorgonzola ice cream. But I care about you all so much that I’d rather give one away than buy it for myself. If it weren’t for you, I’d be at home on the … Read more

We love grilled romaine salads! This perfect grilled romaine is piled with juicy tomatoes, crispy bacon, homemade ranch, crumbled blue cheese, chives and toasty breadcrumbs. Every bite delivers contrast and flavor. A grilled romaine salad is the ideal summer dinner. Smoky, slightly charred romaine topped with crunchy bacon, sweet tomatoes, tangy blue cheese and creamy … Read more

I finally stepped out of my comfort zone. This year I decided to bake more bread, and the first thing I tried was an amazing homemade naan. I brushed it generously with melted butter, and it transformed my view of store-bought flatbreads. The texture was pillowy and slightly charred in places, and the flavor was … Read more