Dinner tonight: these French onion chicken lasagna roll ups are about to become a favorite. They’re everything FRENCH ONION: a silky béchamel, loads of caramelized onions and melty gruyère. Comfort food with a grown-up twist. Give.me.the.whole.pan. I’ve been a little obsessed with French onion flavors lately — from sweet potatoes to classic soup — and … Read more

Hey hey! Who else is excited that it’s October? This week on the blog I shared a few cozy, seasonal recipes: a broccoli cheddar stuffed spaghetti squash, bruschetta quinoa zucchini boats, a pumpkin coconut cream cold brew, and a guide to making crackling caramel for an autumn cheese board. I also posted my September favorites, … Read more

This Parmesan orzo is our go-to side dish—simple, versatile, and beloved year-round. It pairs beautifully with chicken, fish, steak, beans or any favorite vegetarian main. Also known as: The Side Dish For Everything. You’ll love this Parmesan orzo. It’s a reliable, comforting side that complements nearly any meal and holds up through every season. This … Read more

Sharing my 2022 kids gift guide — our favorite toys and gear for babies and children, trusted picks that we love most. I say it every year, but this might be my favorite edition of the kids’ gift guide yet. With a 4-year-old, a 7-year-old and a baby, I feel confident about what our kids … Read more

I can’t believe it’s already March! I’m thrilled because my first shipment of The Pretty Dish arrived this week—so exciting. The book launches in just 17 days and I’m counting down. If you haven’t preordered yet, you still can, and preordering also qualifies you to receive a free bonus ebook with extra recipes. Besides book … Read more

Some serious favorites are on this week’s menu plan! Pasta, chicken and pizza — comforting, easy, and perfect for busy nights. What To Eat This Week Start the week with tortilla pizzas topped with pepperoni and chickpeas. They’re quick to assemble, bake in minutes, and are a huge hit with both kids and adults. Sheet … Read more

Let’s celebrate spring with fresh, bright flavors! This week’s menu highlights risotto, salmon, soups, and vibrant salads—easy meals that showcase seasonal produce and simple techniques. What will you be making this week? What To Eat This Week Cedar plank salmon with grilled asparagus — a smoky, elegant main that pairs perfectly with tender, charred asparagus. … Read more

Leftover roasted turkey ramen will make your weekend a whole lot better. I may be strange, but I often love Thanksgiving leftovers more than the original meal—sometimes even on Thanksgiving itself. For years we’ve enjoyed a smaller version of the same spread on Friday, and honestly, those leftovers can taste even better after the flavors … Read more

Even I have to admit: sometimes a spinach salad is absolutely fabulous. A few simple, well-chosen ingredients — bacon often among them — can turn humble spinach into a satisfying dish. I don’t usually count salad as a full meal unless there’s a loaf of bread involved beforehand. Bonus points if that bread is dipped … Read more