Before sharing two new recipes, I want to make sure you’re ready to ring in the new year. Growing up, New Year’s Eve was a highlight—spent with friends and family and eagerly anticipated all year. It was always so much fun. With nearly 500 recipes on the site, the index can feel overwhelming, so I’ve … Read more

Lately I’ve been drinking an alarming amount of coffee. I know — me, the person who used to say I “hate” coffee. Apparently I don’t anymore. I wanted to feel cool drinking coffee like everyone else, so now I am: cool, wired, and a little jittery. If you don’t follow me on Instagram or Twitter, … Read more

I made us punch—spiked pomegranate orange punch, to be exact. That alone is reason to celebrate. I can’t get enough of these jewel-like pomegranates this season. I’d happily decorate the house with arils if it didn’t look a little like a crime scene whenever I slice one open—there’s something almost cinematic about all those bright … Read more

Hello and welcome! This week’s menu is full of vibrant, summery flavors you’ll want to make again and again. We’re featuring light pasta dishes, crisp salads, and refreshingly simple rolls—perfect for warm weather dining. Start the week with a crispy chickpea chopped salad. It’s a satisfying meatless option with plenty of crunch and contrasting textures, … Read more

If you’ve visited here before, you already know our house is well-stocked with favorites: chicken (often), steak, bacon, rice, chocolate and — of course — chocolate chip cookies. If Mr. How Sweet could eat only one food forever, it would probably be steak. His second favorite? Chocolate chip cookies, without a doubt. And if he … Read more

In partnership with McCormick, I’m excited to share a colorful, fun cupcake idea that’s perfect for spring brunches and celebrations. These olive oil cupcakes topped with a rainbow mascarpone buttercream are playful, lightly sweet and surprisingly simple to make—no mixer required for the cake. The tender, mild crumb from the olive oil pairs beautifully with … Read more

These manchego whipped potatoes are a dreamy, silky side dish. The potatoes are whipped until light and fluffy, and the manchego melts into them for extra savory, cheesy flavor. Simply delicious. Moving along in our Thanksgiving series… Meet a pile of the most delicious mashed potatoes you’ll make this season. Manchego whipped potatoes are airy … Read more