Happy weekend! This week on the blog I shared peaches and cream baked oatmeal, plus BLT wraps with jalapeño ranch. I also posted my July favorites and a new Summer Fridays installment. You can read my picks from the Nordstrom Anniversary Sale as well. There’s a new menu for the week and a fresh peek … Read more

We’re obsessed with these pesto risotto stuffed peppers — creamy Parmesan risotto brightened with basil pesto, nestled into sweet bell pepper halves and roasted until perfectly tender. A cozy, comforting dish for warm-weather meals. These peppers are cheesy, herb-forward, and exactly what you want for a simple summer dinner. Creamy Parmesan risotto mixed with plenty … Read more

Oh my gosh—look at that color. With a salad this vibrant, who wouldn’t want to dig in? As citrus season winds down, I had to share one more favorite. I’ve been heavy-handed with blood oranges, lemons and grapefruit this year, and I still have a few lemon desserts saved for later—because I can’t resist lemon … Read more

Avocado chicken salad is on the menu today! I’m collecting reliable, delicious lunch ideas lately—bonus points for make-ahead options that are ready in the fridge when hunger strikes at noon. Crunchy crackers are absolutely welcome here. This avocado chicken salad is a fantastic weekday choice. It’s versatile enough for breakfast, lunch or dinner, but I … Read more

I’m not sure which is stranger: That I roasted berries before adding them to this drink or that I put something green — basil — in my margarita. Basil counts as a vegetable. Hear me roar. So yes, this definitely qualifies as a health food — plenty of antioxidants or something like that. Have I … Read more

Before sharing two new recipes, I want to make sure you’re ready to ring in the new year. Growing up, New Year’s Eve was a highlight—spent with friends and family and eagerly anticipated all year. It was always so much fun. With nearly 500 recipes on the site, the index can feel overwhelming, so I’ve … Read more

Lately I’ve been drinking an alarming amount of coffee. I know — me, the person who used to say I “hate” coffee. Apparently I don’t anymore. I wanted to feel cool drinking coffee like everyone else, so now I am: cool, wired, and a little jittery. If you don’t follow me on Instagram or Twitter, … Read more

I made us punch—spiked pomegranate orange punch, to be exact. That alone is reason to celebrate. I can’t get enough of these jewel-like pomegranates this season. I’d happily decorate the house with arils if it didn’t look a little like a crime scene whenever I slice one open—there’s something almost cinematic about all those bright … Read more

Hello and welcome! This week’s menu is full of vibrant, summery flavors you’ll want to make again and again. We’re featuring light pasta dishes, crisp salads, and refreshingly simple rolls—perfect for warm weather dining. Start the week with a crispy chickpea chopped salad. It’s a satisfying meatless option with plenty of crunch and contrasting textures, … Read more