
Happy Thanksgiving!
Thank you so much for being here. I truly appreciate your support and the time you spend with this site. Your presence means a great deal.
Wishing you a warm, joyful holiday surrounded by good food and even better company.
xoxoxo
Street corn nachos are happening! I am absolutely a nacho person. I adore all kinds of nachos—except the stadium-style nachos that are nothing more than round chips drowned in reheated yellow cheese. No thanks. For everything else, I’m in it for the long haul. A local taco spot just opened nearby. I wanted to love … Read more
Maybe I should start a blog devoted to breakfast? I think I might actually love breakfast. That’s funny, because my everyday morning meals are usually nothing fancy. Most mornings I throw a few ingredients together because I’m starving and need something right away. I’m not the person who makes their breakfast look like a masterpiece … Read more

Happy Thanksgiving!
Thank you so much for being here. I truly appreciate your support and the time you spend with this site. Your presence means a great deal.
Wishing you a warm, joyful holiday surrounded by good food and even better company.
xoxoxo
Summertime pie — and it’s savory. This galette isn’t filled with cherries or berries; it’s a savory summer chicken pot pie in rustic galette form. It pairs beautifully with a chilled glass of wine on the patio, or simply makes a comforting dinner any night of the week. I fell hard for galettes — rustic … Read more
This is a delightful combination for many people. I know mushrooms and goat cheese aren’t everyone’s favorites, but for those who love them, it’s magic on toast. I used to dislike mushrooms myself — canned ones on mediocre pizza didn’t help — but sautéing them in butter and seasoning them properly changed everything for me. … Read more
These crispy roasted potatoes are incredible—rich, buttery, and cloud-like on the inside with a deeply crunchy exterior. Finish them with garlic butter and a generous handful of fresh herbs for an easy, show-stopping side. If your herb garden is overflowing, this is the perfect way to use them up. These potatoes are roasted until the … Read more
I’m craving a new sweet potato hash! Honestly, top anything with an egg and I’m sold. Right now I’d love to be somewhere other than home — you know the feeling. Breakfast for dinner is one of my favorite rituals. We cycle through weeks where we do it once a week, and I always look … Read more
Can we stretch the last warm week of summer a little longer? I think we can. Hi there — how’s it going? Did your weekend suddenly feel like fall, too? I wrapped up Saturday with an indulgent boozy milkshake and zero regrets. Sunday was all about late-summer produce: juicy tomatoes, roasted corn and a rainbow … Read more
These garlic butter pizza rolls are effortless and irresistible. Pizza dough infused with garlic and herbs is rolled, baked until soft and fluffy, then finished with plenty of garlic butter and shaved parmesan for the perfect bite. Garlic butter buns and I are a perfect match. Light, tender rolls made from pizza dough are brushed … Read more
This is the pink peppermint cocktail you need this holiday season! While I love peppermint, there’s something about pink peppermint that feels extra festive — sweet, nostalgic and a little like a marshmallow dream. This cocktail captures that vibe perfectly. Here’s what’s in it: candy cane vodka, homemade vanilla simple syrup, white crème de cacao … Read more