These lemon cream scones are unreal — flaky, buttery, and packed with bright lemon flavor. A silky lemon cream glaze finishes them off, making these the perfect springtime treat. I’m a self-proclaimed scone enthusiast — I can’t get enough of them. These scones are light and tender with flaky layers and an intense lemon profile. … Read more

Here are my top picks for the 2020 men’s gift guide—items I love and things Eddie has really enjoyed. This list mixes gifts I’ve bought in previous years with new picks he’s receiving this season. Many of these make great gifts for anyone in your life; they’re practical, fun, and thoughtful. For more smaller ideas, … Read more

What a week! Between Pi Day and Saint Patrick’s Day, my cravings went a little wild. On Monday I wanted pie so badly I made a lemon meringue (it was heavenly), and by Thursday I was dreaming of Bailey’s. I also made homemade shamrock shakes for a blog feature, so if you’re still in the … Read more

I’m a little strange about cranberries—except when it comes to cranberry margaritas. Every year I confess my odd love for jellied cranberry sauce from a can. It’s true—I prefer the congealed, gelled stuff over many fresh cranberry preparations. I can’t fully explain it, and I tease myself about it, but that’s what I like. I’ll … Read more

Happy weekend! Exciting news: the digital version of The Pretty Dish is available now for $1.99 for a limited time. If you’ve been meaning to pick it up, now’s the moment to grab it before the offer ends. We have a fun weekend ahead, including a brunch with Santa, and I’m planning to do plenty … Read more

We are talking summer on a bun here, people! These pulled chicken guacamole sliders are utterly irresistible, piled high with summer flavors. They’re topped with a grilled corn pico de gallo — essentially fresh pico tossed with smoky charred corn — and the result is vibrant, bright, and packed with texture. This sandwich brings together … Read more

These black bean burger bowls are incredibly delicious — a crispy smashed black bean patty topped with cheddar cheese, served over crisp romaine with tomatoes, red onion, pickles and a dill pickle vinaigrette. Now this is how I like my dinner to look! These bowls start with a simple base of lettuce, tomatoes and pickled … Read more

If there was ever a dish that had my name written all over it… Yes. No question about it. I might just change my last name to Formaggi. I know what you’re thinking: bread and cheese sounds simple, maybe even boring. It’s not dressed up like some of my other creations. There’s no bacon, no … Read more

How is it almost the end of April?! We have a delicious week ahead: breakfasts for dinner, easy weeknight meals, and a hint of summer flavors. What To Eat This Week Start the week with breakfast for dinner. Try quick burrata omelets with an avocado salad—ready in about 15 minutes and effortlessly satisfying. For Taco … Read more