These baked BBQ chicken drumsticks are incredibly easy and packed with flavor. Made with a homemade cola BBQ sauce, they’re versatile enough to pair with almost any side—or enjoy cold straight from the fridge. I have a simple, delicious dinner idea for you today! These drumsticks are sticky and sweet, coated in a tangy cola … Read more

This is my favorite Christmas cookie list—everything I’m planning to bake this season. These recipes are tried and true: many long-time favorites with a few newer treats and a handful of other holiday snacks. It’s the best time of year! Here’s my holiday baking list for 2023. This tradition began with my grandma and has … Read more

Chocolate French silk pie is full of rich chocolate, whipped cream, and traditionally includes raw eggs — which makes it irresistible but not ideal for everyone. These pancakes capture that French silk pie flavor without raw eggs, delivering a chocolatey breakfast treat that feels indulgent yet simple to make. Rather than serving pie, these pancakes … Read more

This week features some of my favorite comfort foods and delicious dinners that are easy to make and full of flavor. We’ve got soup, fajitas, and puff pastry pizza — all the good stuff! What To Eat This Week Start the week with a comforting tray dinner: sheet pan gnocchi and vegetables. You can keep … Read more

This sheet pan sausage and pierogi meal is a real crowd-pleaser. Smoked sausage, your favorite pierogi, and Brussels sprouts roast together until nicely charred and tender, with sweet sautéed onions for extra flavor. Simple, satisfying, and perfect for busy weeknights. An easy dinner everyone will love. This sheet pan pierogi dinner couldn’t be simpler: smoked … Read more

This prosciutto, charred corn and arugula salad is simple, elegant and full of flavor. Sweet charred corn, crispy prosciutto, peppery arugula and a creamy parmesan vinaigrette come together for a truly delicious salad. If you love seasonal produce, this might become your new go-to salad. Even as the weather starts to cool, summer corn is … Read more

Okay listen. If you happen to have leftover banana bread—maybe a slice or a whole loaf—here’s a simple, irresistible way to use it: turn it into banana bread french toast. It’s a great breakfast or brunch idea and a wonderful way to elevate day-old loaf. The inspiration came from a TV segment where a chocolate … Read more

Here’s what we’re eating this week — a selection of fresh, spring-ready meals to inspire your menu. So many delicious spring dishes to try this week. Which ones will you make? What To Eat This Week Hot ginger salmon salad Chili lime chicken tacos Lemon flatbread with hot honey Kung pao cauliflower Shrimp and broccoli … Read more

These cheeseburger-stuffed potatoes are loaded with juicy mushrooms and melting Swiss-style gruyere, then finished with a creamy dijon sauce. They’re comforting, flavorful, and a clever twist on a classic burger. This is how you eat a burger—on a potato. Baked until the skins are crisp and the insides are pillowy, these potatoes are stuffed with … Read more

Let’s talk Peeps s’mores—yes, really. Imagine taking your leftover Easter candy, piling it into a skillet with chocolate chips and peanut butter, popping it under the broiler, and calling it dessert. Pull up a chair and grab a graham cracker. Why this works: it’s fast—under ten minutes—it’s decadent (chocolate + peanut butter), and it’s a … Read more