I’m so excited for Thanksgiving I could scream. What’s not to love about a holiday devoted to food—especially comfort food? Family, gratitude, cozy clothes, and a table full of favorites. It’s basically heaven. Pass me a slice. Last year I made a lightened-up sweet potato casserole that quickly became one of my favorite dishes. Why … Read more

Okay, I’ve done it — the Eggnog White Russian is my new holiday obsession. When I plan my Thursday cocktail posts I usually schedule them months in advance. This one was on my holiday list back in the summer, but as the week approached I kept second-guessing it. I love eggnog lattes, but I kept … Read more

Why are cherries so good? Seriously—why? I’m in that summer phase where I want cherries in everything. Love it or hate it, I’m curious: is there anyone who truly doesn’t like cherries? If you do dislike them, thank you for reading—and tell me why. I’ve wanted to make a smoky, grilled cherry salsa for years. … Read more

Guess what week it is? It’s National Donut Day—time for salted dark chocolate fudge donuts. National Donut Day falls on the first Friday in June, and honestly, it may just be my favorite holiday. I’ve had dark chocolate sea salt donuts on my mind ever since we visited Maine last summer and tried Holy Donuts. … Read more

Not much makes me happier than a chocolate peanut butter cake. Is there anyone who loves chocolate and peanut butter more than I do? I seriously wonder. That pairing is my go-to flavor: the one I crave, the one I’d pick every single time. I still remember my first real breakup when all I wanted … Read more

This s’mores toffee bark is irresistibly delicious — a playful twist on classic saltine toffee. It features a marshmallow cream layer, generous chocolate, and crushed graham crackers for a crunchy, gooey finish that s’mores fans will love. If your cookie plate needs a standout this year, this is the one. This s’mores toffee bark is … Read more

These risotto-stuffed grilled zucchini boats are an ideal summer dinner: elegant in presentation, deeply satisfying, and full of flavor. Smoky, charred zucchini cradles a buttery parmesan risotto studded with sweet corn and fresh basil. Today we’re making something that looks fancy—and tastes it—without being difficult to prepare. Grilled zucchini with charred edges and a hint … Read more

It’s the ultimate summer Friday! Whether you’re settling into your usual routine or enjoying a long weekend, I’d love to hear what you have planned. xo EATING Summer means sweet corn, so I’m making my popular BLT chopped salad with corn, feta, and avocado. I’m also tempted by grilled watermelon Caprese salads and can never … Read more

This broccoli cheddar chicken pot pie is pure comfort food. The filling is rich and creamy with melty sharp cheddar, tender chicken and plenty of vegetables, while the top is a flaky puff pastry that bakes up golden and irresistible. It’s simple to prepare and perfect for a cozy dinner. If you want comfort, this … Read more