This week features some of my favorite comfort foods and delicious dinners that are easy to make and full of flavor. We’ve got soup, fajitas, and puff pastry pizza — all the good stuff! What To Eat This Week Start the week with a comforting tray dinner: sheet pan gnocchi and vegetables. You can keep … Read more

This sheet pan sausage and pierogi meal is a real crowd-pleaser. Smoked sausage, your favorite pierogi, and Brussels sprouts roast together until nicely charred and tender, with sweet sautéed onions for extra flavor. Simple, satisfying, and perfect for busy weeknights. An easy dinner everyone will love. This sheet pan pierogi dinner couldn’t be simpler: smoked … Read more

This prosciutto, charred corn and arugula salad is simple, elegant and full of flavor. Sweet charred corn, crispy prosciutto, peppery arugula and a creamy parmesan vinaigrette come together for a truly delicious salad. If you love seasonal produce, this might become your new go-to salad. Even as the weather starts to cool, summer corn is … Read more

Okay listen. If you happen to have leftover banana bread—maybe a slice or a whole loaf—here’s a simple, irresistible way to use it: turn it into banana bread french toast. It’s a great breakfast or brunch idea and a wonderful way to elevate day-old loaf. The inspiration came from a TV segment where a chocolate … Read more

Here’s what we’re eating this week — a selection of fresh, spring-ready meals to inspire your menu. So many delicious spring dishes to try this week. Which ones will you make? What To Eat This Week Hot ginger salmon salad Chili lime chicken tacos Lemon flatbread with hot honey Kung pao cauliflower Shrimp and broccoli … Read more

These cheeseburger-stuffed potatoes are loaded with juicy mushrooms and melting Swiss-style gruyere, then finished with a creamy dijon sauce. They’re comforting, flavorful, and a clever twist on a classic burger. This is how you eat a burger—on a potato. Baked until the skins are crisp and the insides are pillowy, these potatoes are stuffed with … Read more

Let’s talk Peeps s’mores—yes, really. Imagine taking your leftover Easter candy, piling it into a skillet with chocolate chips and peanut butter, popping it under the broiler, and calling it dessert. Pull up a chair and grab a graham cracker. Why this works: it’s fast—under ten minutes—it’s decadent (chocolate + peanut butter), and it’s a … Read more

I’m so excited for Thanksgiving I could scream. What’s not to love about a holiday devoted to food—especially comfort food? Family, gratitude, cozy clothes, and a table full of favorites. It’s basically heaven. Pass me a slice. Last year I made a lightened-up sweet potato casserole that quickly became one of my favorite dishes. Why … Read more

Okay, I’ve done it — the Eggnog White Russian is my new holiday obsession. When I plan my Thursday cocktail posts I usually schedule them months in advance. This one was on my holiday list back in the summer, but as the week approached I kept second-guessing it. I love eggnog lattes, but I kept … Read more

Why are cherries so good? Seriously—why? I’m in that summer phase where I want cherries in everything. Love it or hate it, I’m curious: is there anyone who truly doesn’t like cherries? If you do dislike them, thank you for reading—and tell me why. I’ve wanted to make a smoky, grilled cherry salsa for years. … Read more