Guess what week it is? It’s National Donut Day—time for salted dark chocolate fudge donuts. National Donut Day falls on the first Friday in June, and honestly, it may just be my favorite holiday. I’ve had dark chocolate sea salt donuts on my mind ever since we visited Maine last summer and tried Holy Donuts. … Read more

Not much makes me happier than a chocolate peanut butter cake. Is there anyone who loves chocolate and peanut butter more than I do? I seriously wonder. That pairing is my go-to flavor: the one I crave, the one I’d pick every single time. I still remember my first real breakup when all I wanted … Read more

This s’mores toffee bark is irresistibly delicious — a playful twist on classic saltine toffee. It features a marshmallow cream layer, generous chocolate, and crushed graham crackers for a crunchy, gooey finish that s’mores fans will love. If your cookie plate needs a standout this year, this is the one. This s’mores toffee bark is … Read more

These risotto-stuffed grilled zucchini boats are an ideal summer dinner: elegant in presentation, deeply satisfying, and full of flavor. Smoky, charred zucchini cradles a buttery parmesan risotto studded with sweet corn and fresh basil. Today we’re making something that looks fancy—and tastes it—without being difficult to prepare. Grilled zucchini with charred edges and a hint … Read more

It’s the ultimate summer Friday! Whether you’re settling into your usual routine or enjoying a long weekend, I’d love to hear what you have planned. xo EATING Summer means sweet corn, so I’m making my popular BLT chopped salad with corn, feta, and avocado. I’m also tempted by grilled watermelon Caprese salads and can never … Read more

This broccoli cheddar chicken pot pie is pure comfort food. The filling is rich and creamy with melty sharp cheddar, tender chicken and plenty of vegetables, while the top is a flaky puff pastry that bakes up golden and irresistible. It’s simple to prepare and perfect for a cozy dinner. If you want comfort, this … Read more

This zucchini boat bolognese is a fantastic weeknight dinner. Zucchini halves are brushed with garlic butter, filled with a hearty bolognese, topped with cheese, then baked until bubbly and golden. Simple, comforting, and delicious. It’s zucchini boat season—though honestly, these are great any time of year. If you’ve got a bounty of garden zucchini, these … Read more

Goodbye weekend indulgences. Goodbye two bottles of wine. Goodbye truffle fries. Goodbye accidental three-hour afternoon nap. Goodbye the entire bag of pita chips I polished off at 4 PM. Goodbye the massive burger on buttery buns. Goodbye long movie marathons. Goodbye spiked marshmallow fluff milkshake. Oof. But don’t worry—I’ll be back in a few days. … Read more

Friday — thank goodness it’s here. Seriously. Last night I nearly had a heart attack watching Grey’s Anatomy. I’m not usually glued to the show except for the season finale, but this episode had me pacing, talking to my husband as if the characters were real people, and experiencing full-on anxiety. I couldn’t sleep afterward … Read more