Currently Crushing On: New Obsessions and What Makes Them Click

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 {via} I’m crushing on a few recipes and ideas around the web right now — here are the ones that caught my eye. This hazelnut crunch pumpkin cake is stunning and full of autumn flavor. The green apple mojito sounds refreshingly different and absolutely worth trying. Pumpkin gingersnap ice cream cake is adorable and seasonal … Read more

Currently Crushing On: Who I’m Obsessed With Now

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Hello hello! Who else is excited that peony season is almost here? They’re simply the prettiest flowers. I skipped my “crushing on” post last week because we were out of town, so I have a bunch of great internet finds to share this week. Hope you have an amazing weekend—here are some highlights from what … Read more

Currently Crushing On: My Current Obsessions and Favorites

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Hello weekend! This week on the blog I shared crispy rice bowls with spicy tuna, my favorite meatball salad, a roundup of recipes to make with blood oranges, and a new Green Goddess turkey burger. If you haven’t joined my Substack newsletter yet, you can subscribe at Curated Cravings. There’s a new menu for the … Read more

What to Eat This Week: Meal Plan for August 7–13, 2022

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We’re making the most of every last bit of summer in this week’s menu. Expect bright herbs, ripe tomatoes, fresh corn and lots of grilling. What are you planning to cook this week? What To Eat This Week Start with summer risotto stuffed peppers for an easy, comforting main. They’re a favorite for a reason—creamy … Read more

Currently Crushing On: Things and People I Can’t Stop Loving

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currently crushing on I howsweeteats.com

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This slow cooker winter rosé sangria is pure genius and perfect for chilly evenings.

A thoughtful year-in-review post that inspires reflection and planning.

Fried egg tortillas — simple, satisfying, and utterly delicious.

Peanut butter and goji berry granola bars: a tasty, wholesome snack to love.

The perfect mini sparkle cake: charming and celebratory.

Ten kitchen habits to adopt in the new year — smart tips for a smoother cooking life.

Brûlée French toasts stuffed with creamy chestnuts — an indulgent breakfast treat.

A beautiful wedding feature that celebrates love and lovely details.

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Chocolate Avocado Pudding: A Delicious, Creamy Dessert You’ll Love

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When life hands you avocados… make pudding. My first instinct is usually guacamole, but sometimes you end up with more avocados than you need — especially if there’s already a big tub of guac in the fridge. When that happens, chocolate avocado pudding is a brilliant, simple solution after you’ve had your fill of avocado … Read more

Chicken Romano Meatballs Recipe — Weeknight Dinner Sneak Peek

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Oh hiiiii chicken romano meatballs! I’m excited to share this recipe — a sneak peek from my cookbook Everyday Dinners. It’s a collection of reliable, 30-minute weeknight meals built around simple prep strategies so dinner actually happens during the week. Everyday Dinners is designed for busy cooks who want flavorful, stress-free dinners. The recipes focus … Read more

This Week’s Meal Plan: What to Eat Starting May 19, 2024

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Most delicious meals coming your way this week! What’s on your menu this week? What To Eat This Week Smashed chickpea tortilla wrap Mediterranean smashed turkey burger tacos Kale pesto pasta with roasted chickpeas Lemon herb chicken meatballs Garlic bread grilled cheese Grilled portobello burgers Grilled chicken caprese bowls Strawberries and cream oatmeal cups This … Read more

Summer Fridays Volume 12: New Music, Looks, and Vibes

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Hello summer Friday! Time to eat all the ice cream. EATING I’m craving those Thai drunken zucchini noodles and also want to make a fig and gorgonzola stuffed pork tenderloin. This weekend my goal is to use up everything in the fridge: next week I’ll be photographing 30 recipes for my next book and I … Read more

Currently Crushing On: What It Means and How to Handle a Crush

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Happy weekend! Thank you for making the launch of Easy Everyday so special. If you haven’t grabbed a copy yet, you can order it now. There’s a big giveaway on Instagram and another in our Facebook cookbook club—be sure to enter if you want to win. This week on the blog I shared several new … Read more