Happy 4th of July! Here’s what we’re doing today. Below are the simple ingredients we used. Three main ingredients — or four if you want to add a touch of color. I used one tiny drop of neon pink food coloring. It’s optional, but pretty. My mom has been making this old-school fruit dip at … Read more
Wishing you a joyful holiday season filled with warmth and happiness. May you and your loved ones enjoy peaceful moments and plenty of reasons to smile.
I truly appreciate your presence here. Your support means so much and inspires everything I do. Thank you for being part of this community—today and always.
Here are some recipes and food ideas I’m absolutely obsessed with right now—things I keep thinking about and want to share. Each one is worth bookmarking for summer entertaining, casual dinners, or a special treat.
This bourbon float is a no‑brainer for anyone who loves a boozy dessert with nostalgic ice cream vibes.
Fried oyster sliders—light, crispy oysters tucked into small buns—have been on my mind for days. They look irresistible.
Grilled bacon salad with arugula and balsamic combines smoky, salty bacon with bright greens and tangy dressing. It’s a perfect warm‑weather meal.
Grilled bluefish salad looks incredible. The smoky fish paired with fresh vegetables is one of those dishes I can’t stop imagining.
Spiked peach cobbler ice cream with Texas bourbon caramel sauce promises a huge flavor payoff—sweet, boozy, and creamy.
“Food for your face” is a playful concept I love—products and routines that feel nourishing and fun.
Let’s make it a burger Monday! Look at this stack of burger beauty — how could we resist? Salmon burgers are a regular at our table. Eddie isn’t always wild about salmon when it’s grilled or broiled; he often prefers milder white fish or shellfish. But turn salmon into a burger and he’s immediately in. … Read more
What I’m about to tell you might change everything. Are you ready? I put Fritos in these nachos. It’s true. I did. Please don’t leave me. When Eddie saw that I actually bought Fritos at the grocery store, he almost left me. Also true. Fritos aren’t usually my thing. Chips like that — Doritos and … Read more
If I were telling you this in person… …I might unintentionally spit on your face from all the drooling. Seriously—look at that sandwich. I made it during lunch and then proceeded to devour it like I hadn’t eaten in days. I didn’t plan these as my midday meal—just whipped them up while I had a … Read more
Raise your hand if you’re craving some bright color in your life right now. And not in the form of kale salad or a sad supermarket bouquet. Me, me, me! I’ll never stop being mesmerized by blood oranges and winter citrus. Their intense pink-orange hue feels like a little gift from the sun in the … Read more
This smoked salmon farro salad combines peppery arugula, crisp cucumbers, tangy pickled onions and thin radish slices. A bright red wine vinaigrette ties everything together for a flavorful, satisfying meal. I’ve got spring on a plate for you today. The colors are amazing. This salad features cooked farro tossed with arugula, cucumber, quick-pickled onions, crumbled … Read more
Hi and happy Saturday! This week on the blog I shared a smoky sweet potato salad with hot ginger vinaigrette, a vodka sauce chicken Parmesan, and everything pretzel bites with chipotle beer cheese. If you’re looking for more ideas, I rounded up a bunch of fun recipes to make throughout October. The weekly menu is … Read more
This week has been about easing back into everyday life after our trip — enjoying summer sunshine, fresh flavors, and simple pleasures. EATING While on vacation I accidentally recreated a caprese-style bread dish, and since then I’ve been eating fresh tomatoes topped with goat cheese, basil, and a drizzle of balsamic. It’s bright, simple, and … Read more