Hello and happy weekend! This week on the blog I shared a few new recipes: a summer mushroom pizza with pistachio vinaigrette, honey mustard chicken skewers, a blueberry pistachio galette, plus a fresh Summer Fridays post. I also published a weekly menu and a new “A Week in the Life” update if you’re looking for … Read more

I’m so excited to share this one with you. Honestly, I want to use a bunch of exclamation points — this recipe feels that celebratory. But I’ll keep it readable while still conveying how thrilled I am. I also have to admit: I often say I’m not a huge fudge fan, and yet every year … Read more

{via} Hello! How are you doing? It’s the weekend, and I’m relieved—Eddie was traveling last week, so I’m more tired than usual. Big respect to single parents who handle everything on their own. Tonight I’m planning to sleep deeply after the usual ritual of scrolling through Instagram and playing on my phone for far longer … Read more

Hello weekend! This week on the blog I shared links to a few of my favorite recipes: crispy potato taco bowls, roasted chickpeas with sweet peppers, a roundup of favorite taco and margarita recipes, and a chopped Italian salad served on garlic butter baguettes. I also posted a new weekly menu and a peek at … Read more

Here are 15 of my go-to summer dinner recipes for nights when I don’t feel like spending a lot of time in the kitchen. They’re quick, easy, and perfect for hot weather. My favorite summer dinners — simple, fresh, and fast. Summer brings many evenings when cooking feels like the last thing I want to … Read more

We love this creamy tomato soup topped with crispy quinoa. The velvety bisque is finished with golden roasted quinoa and asiago cheese crisps, then garnished with fresh basil ribbons for a comforting bite. I live for tomato soup! This smooth tomato soup uses fire-roasted tomatoes for deep, smoky flavor and is served with toasted quinoa … Read more

This winter pear salad is bright, refreshing, and an ideal side for holiday meals. A warm spiced orange vinaigrette lifts the crisp greens, while candied walnuts and shaved Asiago add texture and richness. It’s light, flavorful, and perfect alongside roasted chicken or cozy winter mains. A Friday salad that’s anything but ordinary. This winter pear … Read more

{via} I’m currently obsessed with these seasonal recipes and treats — cozy, comforting, and full of flavor. Roasted red pepper tortilla soup — a smoky, bright twist on a favorite. Sriracha chopped-cheese grilled burger — spicy, cheesy, and utterly crave-worthy. Creamy vanilla Coke — a nostalgic, fizzy treat with a vanilla kick. Curried butternut squash … Read more

I consider enchiladas to be ammunition. Especially these BBQ chicken enchiladas. Traditional enchiladas were the first dish I ever made for Mr. How Sweet, long before we were married. They remain his most requested meal — he asks for them regularly. If I want him to do something, enchiladas usually do the trick. He’ll do … Read more

This cilantro-lime flank steak has become a staple in my kitchen lately. It’s seriously good — hearty, satisfying and full of flavor. Flank steak is versatile and easy to prepare, which makes it perfect for weeknight dinners, cookouts, tacos, salads and more. If you haven’t tried it recently, this is your sign to get some. … Read more