Hey! How’s your Monday going? Want to share a bowl of buttery pasta? I’m juggling finishing the last of the weekend’s chocolate chip cookies (if you caught my Snapchat, you saw my husband doing the baking) and watching the Tony Awards — and I’ve been half-seriously trying to turn this whole evening into a little … Read more

I want to bake you cookies. Actually, what I really want to make you is a sandwich—this exact one. Then we can bake cookies afterward. Picture a picnic: Coke in glass bottles with red-and-white striped straws, a blanket, a basket and the kind of relaxed afternoon where ants might wander across our legs. I’ve never … Read more

Oh look… it’s Monday recipe time. This is the sort of recipe I reach for on a Monday — something a little more interesting than the usual weeknight dinner. After an indulgent weekend when I realized I didn’t eat a single vegetable, I wanted a meal that felt lively without being heavy. These turkey burgers … Read more

Let’s talk about the state of my refrigerator. I’m not really a pack rat. It’s one of the few traits I’m glad I didn’t inherit from my mom and Mother Lovett, and I can easily toss old birthday cards, outgrown toys, or whatever else. Our house may often look cluttered, but that’s not because I … Read more

These grilled naan pizzas are simple, flavorful, and endlessly adaptable. Piled with charred vegetables, fresh mozzarella and bright chimichurri, they’re an easy crowd-pleaser. Grilled pizza is one of the best ways to enjoy a quick, satisfying meal. This method lets you switch toppings however you like while staying effortless and fast. Add a vibrant herb … Read more

Blueberry. Hibiscus. Margaritas. I’m in love with this drink—the color, the aroma, the bright punch of flavor. Make a big pitcher for a Saturday afternoon gathering: it’s summer, and daytime sipping is absolutely allowed. Sun, friends, and a refreshing cocktail—yes please. Warning: enthusiasm ahead. We begin with a fresh blueberry puree, then build layers of … Read more

 {via} I’m crushing on a few recipes and ideas around the web right now — here are the ones that caught my eye. This hazelnut crunch pumpkin cake is stunning and full of autumn flavor. The green apple mojito sounds refreshingly different and absolutely worth trying. Pumpkin gingersnap ice cream cake is adorable and seasonal … Read more

Hello hello! Who else is excited that peony season is almost here? They’re simply the prettiest flowers. I skipped my “crushing on” post last week because we were out of town, so I have a bunch of great internet finds to share this week. Hope you have an amazing weekend—here are some highlights from what … Read more

Hello weekend! This week on the blog I shared crispy rice bowls with spicy tuna, my favorite meatball salad, a roundup of recipes to make with blood oranges, and a new Green Goddess turkey burger. If you haven’t joined my Substack newsletter yet, you can subscribe at Curated Cravings. There’s a new menu for the … Read more