Degux - Delicious Recipes Made Simply

What to Eat This Week: Meal Plan for August 7–13, 2022

We’re making the most of every last bit of summer in this week’s menu. Expect bright herbs, ripe tomatoes, fresh corn and lots of grilling. What are you planning to cook this week? What To Eat This Week Start with summer risotto stuffed peppers for an easy, comforting main. They’re a favorite for a reason—creamy … Read more

Currently Crushing On: Things and People I Can’t Stop Loving

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This slow cooker winter rosé sangria is pure genius and perfect for chilly evenings.

A thoughtful year-in-review post that inspires reflection and planning.

Fried egg tortillas — simple, satisfying, and utterly delicious.

Peanut butter and goji berry granola bars: a tasty, wholesome snack to love.

The perfect mini sparkle cake: charming and celebratory.

Ten kitchen habits to adopt in the new year — smart tips for a smoother cooking life.

Brûlée French toasts stuffed with creamy chestnuts — an indulgent breakfast treat.

A beautiful wedding feature that celebrates love and lovely details.

When life hands you avocados… make pudding. My first instinct is usually guacamole, but sometimes you end up with more avocados than you need — especially if there’s already a big tub of guac in the fridge. When that happens, chocolate avocado pudding is a brilliant, simple solution after you’ve had your fill of avocado … Read more

Chicken Romano Meatballs Recipe — Weeknight Dinner Sneak Peek

Oh hiiiii chicken romano meatballs! I’m excited to share this recipe — a sneak peek from my cookbook Everyday Dinners. It’s a collection of reliable, 30-minute weeknight meals built around simple prep strategies so dinner actually happens during the week. Everyday Dinners is designed for busy cooks who want flavorful, stress-free dinners. The recipes focus … Read more

This Week’s Meal Plan: What to Eat Starting May 19, 2024

Most delicious meals coming your way this week! What’s on your menu this week? What To Eat This Week Smashed chickpea tortilla wrap Mediterranean smashed turkey burger tacos Kale pesto pasta with roasted chickpeas Lemon herb chicken meatballs Garlic bread grilled cheese Grilled portobello burgers Grilled chicken caprese bowls Strawberries and cream oatmeal cups This … Read more

Summer Fridays Volume 12: New Music, Looks, and Vibes

Hello summer Friday! Time to eat all the ice cream. EATING I’m craving those Thai drunken zucchini noodles and also want to make a fig and gorgonzola stuffed pork tenderloin. This weekend my goal is to use up everything in the fridge: next week I’ll be photographing 30 recipes for my next book and I … Read more

Currently Crushing On: What It Means and How to Handle a Crush

Happy weekend! Thank you for making the launch of Easy Everyday so special. If you haven’t grabbed a copy yet, you can order it now. There’s a big giveaway on Instagram and another in our Facebook cookbook club—be sure to enter if you want to win. This week on the blog I shared several new … Read more

Fourth of July Throwback: Mom’s Classic Fruit Dip Recipe

Happy 4th of July! Here’s what we’re doing today. Below are the simple ingredients we used. Three main ingredients — or four if you want to add a touch of color. I used one tiny drop of neon pink food coloring. It’s optional, but pretty. My mom has been making this old-school fruit dip at … Read more

Celebrate the Season: Merry Everything Holiday Greetings

Wishing you a joyful holiday season filled with warmth and happiness. May you and your loved ones enjoy peaceful moments and plenty of reasons to smile.

I truly appreciate your presence here. Your support means so much and inspires everything I do. Thank you for being part of this community—today and always.

Here are some recipes and food ideas I’m absolutely obsessed with right now—things I keep thinking about and want to share. Each one is worth bookmarking for summer entertaining, casual dinners, or a special treat.

This bourbon float is a no‑brainer for anyone who loves a boozy dessert with nostalgic ice cream vibes.

Fried oyster sliders—light, crispy oysters tucked into small buns—have been on my mind for days. They look irresistible.

Grilled bacon salad with arugula and balsamic combines smoky, salty bacon with bright greens and tangy dressing. It’s a perfect warm‑weather meal.

Grilled bluefish salad looks incredible. The smoky fish paired with fresh vegetables is one of those dishes I can’t stop imagining.

Spiked peach cobbler ice cream with Texas bourbon caramel sauce promises a huge flavor payoff—sweet, boozy, and creamy.

“Food for your face” is a playful concept I love—products and routines that feel nourishing and fun.